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CHICKEN SHAWARMA SHEET PAN DINNER
If you love quick, easy but super flavorful meals, try making this chicken shawarma sheet pan dinner. . . 1. Marinate 1.5-2lb chicken thighs with olive oil, yogurt, tomato paste, lemon, garlic, herbs, and spices. Let sit for 2-6 hours or overnight. . 2. Bake at 400°F for 37-40 mins with onion wedges, olive oil, and suma . 3. Mix yogurt, cucumber, dill, shallot, lemon, salt, and pepper for the sauce. . 4. Serve chicken with sauce, herbs, cucumber, and lemon juice. . . tik tok: ketorecipes
Nilus_kitchen Nilofar Memon on Instagram: "Let's make instant bhature for bhatura potato-1 curd-1/2cup maida-2&1/2cup suji-1/4cup baking powder -1&1/2tsp salt-1tsp ajwain -1tsp curd-1/2cup oil-2tbsp oil for frying #niluskitchen #nilus_kitchen #viral #reels #explore #explorepage #viralvideos #cholebhature #noonionnogarlic #indianfoodrecipes #CholeBhature"
Sneha Singhi Upadhaya on Instagram: "Stuffed Mushrooms This is one of my favourite ways to eat mushrooms. And, it packs in soo much flavour that you'll never get tired of eating them. Let's make this. Wearing: @theloom.in Serves 2 1 packet button mushrooms 1 onion, finely chopped 1/2 capsicum, finely chopped 1 tbsp oregano 1 tbsp chilli flakes Salt to taste 1/4 tsp pepper 1/4 cup processed cheese, grated 1/2 cup breadcrumbs 1 tbsp cornflour 1/2 cup water 1 tbsp oil 1 tbsp garlic, finely chopped 1-2 green chillies, finely chopped Handful of coriander leaves, finely chopped Salt to taste Remove the stems of the mushroom & with a small scooper, scoop out as much excess flesh as possible without breaking the mushrooms. Add the mushrooms to boiling water & cook them for 4-5 minutes
Natasha Gandhi on Instagram: "Ramen cravings? We’ve got five deliciously guilt-free ways to slurp it up with Shiratake Noodles! These 5 ramen recipes are light on carbs, big on flavour, and super fun to make! Low-cal, high satisfaction. Which one are you trying first? Outfit @bunaai #RamenLovers #ShiratakeNoodles #LowCarbRamen #HealthyRamen #EasyRecipes #EditsApp #EditedonEdits"
Nilus_kitchen Nilofar Memon on Instagram: "Dahi vada banane ka perfect tarika👇 “Ye hai asli shaadi wala swad! Thande-meethe Dahi Vade ghar पर बनाएं वो भी झटपट। Tag karo apne foodie friends ko!” #niluskitchen #nilus_kitchen #viral #reels #explore #like #explorepage #music #viralvideos #art #DahiVada #ShaadiWalaSwad #InstantSnack #IndianStreetFood #DesiRecipe #FoodieIndia #ViralReel #DahiBhallaLove #ReelRecipe #QuickIndianFood #GharKaSwad #HomemadeSnacks #10MinuteRecipe"
Ayeshanoor on Instagram: "💥Singaporean rice is a popular fusion dish that combines elements of Chinese, Indian, and Pakistani cuisines. Despite its name, it is not originally from Singapore but is a creation of the Pakistani food scene. The dish typically features a base of boiled rice, layered with stir-fried vegetables, chicken or beef, and topped with a creamy, spicy sauce, often made with mayonnaise, chili garlic, or soy sauce. It is a hearty and flavorful dish, offering a unique blend of textures and tastes that have made it a favorite at parties and special occasions. 📌INGREDIENTS FOR CHICKEN 🌿500 gram boneless chicken 🌿1 tsp black pepper powder 🌿1 tsp paprika powder 🌿1 tsp salt 🌿1 tsp chili flakes 🌿2 tbsp soy sauce 🌿2 tbsp hot sauce 🌿1 tbsp garlic powder 🌿1/2 tbsp oreg
Marion Grasby on Instagram: "Chicken Tikka Tacos 🌮 This is the mashup I didn’t know I needed but the colours!! So good. And the flavour of that juicy spiced chicken just hits so right in a taco. Loooooove this one so much. If you want to try it out the full recipe is on my website. Find the link in my bio ❤️"
Kanchan Koya PhD on Instagram: "💚Edamame Bhel💚 Comment BHEL and I’ll DM you a link to the recipe 🫶🏽🔥Growing up in India, one of my favorite things to eat was Bhel. Bhel is Indian street food, you get it off the cart off the side of the street and my mom would always say “Don’t eat off the cart, you’ll get sick!” But I did anyway because it was MAGICAL. An explosion of flavors like no other — chilies, tamarind, tomatoes, cilantro, spices, crunch. OH MY GOSH! I took Bhel in a more nutrient dense direction with edamame or soy beans that are packed with plant based protein and beneficial isoflavones, I added chopped cucumbers, carrots, tomatoes, shallots, chilies, cilantro, lime, spices, pistachios (you can do peanuts) and sev which is this fried Indian lentil situation that is pure perfe
Sunday Kitchen on Instagram: "For the laffeh Fresh Lebanese bread Kafta (see previous reel from last week for recipe) Pickles Chilli Tzatziki Herby salad For the Tzatziki like sauce 2 finely grated cucumbers (squeeze the liquid from them) Yogurt 1 garlic clove minced Salt to taste 1 tsp dry mint For the herby salad Mint roughly chopped Parsley roughly chopped Spanish onion finely sliced Sumac Salt Lemon juice EVOO #sundaykitchen #sofra #kafta #lebanese #lazy #lazydinner #lazymumdinner #dinner"