Easy Gujarati Dal
Piping Pot Curry
Kung Pao Tofu Puffs
Made with crisp on the outside and spongy on the inside fried tofu puffs, this Kung Pao Tofu Puffs stir-fry is full of savory, spicy, and numbing flavors with a hint of sweetness and tang! It’s quick and easy to make in under 30 minutes and SO GOOD with steamed rice! #kungpaotofu #tofu #kungpao #vegetarian #vegan #dinner #stirfry #sichuanfood #asianfood #spicy #betterthantakeout | That Spicy Chick
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