Recipes

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Korean Bean Sprout Salad

Korean Bean Sprout Salad (Sukju Namul Muchim) is a light and flavorful Korean side dish made with mung bean sprouts, sesame oil, soy sauce, garlic, and sesame seeds. This easy-to-make salad is packed with nutrients and offers a perfect balance of savory, nutty, and fresh flavors. Ideal for busy weeknights or meal prepping, it’s a must-try recipe that’s gluten-free and can be customized with spices or alternative ingredients.

Radish Coleslaw

Perfect as a raw salad recipe, this radish coleslaw combines shredded carrot, cabbage, radish and herbs for a delicious no mayo slaw side dish!

two bowls filled with food sitting on top of a wooden table next to an onion and cabbage salad

Musaengchae (Sweet and Sour Radish Salad)

chocolate bars stacked on top of each other with different toppings and nuts in the middle

Dubai Chocolate Bars (4 ways!)

This may contain: someone is holding a piece of chocolate that says, as someone who doesn't necessily love it

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I sneak a bite of this bar daily 🍫

Ingredients ⬇️ 2-4 tbsp ghee 1/3 pack of shredded phyllo dough (ktaifeh/knafeh) 7-10 tbsp pistachio spread/cream 2 tsp tahini 1 semi sweet chocolate bar 1 milk chocolate bar White chocolate + yellow food colouring

a white plate topped with fried eggplant next to rice and chopsticks

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce (红烧茄子) | Omnivore's Cookbook

sliced up butternuts on a baking sheet ready to be cooked

Gochujang Roasted Butternut Squash

If you're looking for a new flavorful spicy side dish in your life, you've GOT TO TRY this Roasted Butternut Squash with Gochujang Sauce. Gochujang is a sweet and spicy Korean sauce and makes an amazing addition to sweet roasted butternut squash. This easy vegetable side dish is vegetarian, gluten free, quick and easy to make. If you're looking for new butternut squash recipes, fun new side dish ideas, delicious new flavors in your life, give this roasted butternut squash side dish a try!

butternut squash hummus in a bowl with sage leaves on top and the words butternut squash hummus above it

Butternut Squash Hummus with Dukkah – Creamy & Flavorful Dip

This creamy butternut squash hummus is blended with tahini, garlic, and lemon, then topped with crunchy homemade dukkah spice blend. A rich, nutty, and flavorful dip that’s perfect for snacking or entertaining! Ingredients: 1 ½ cups roasted butternut squash 1 (15 oz) can chickpeas, drained 2 tbsp tahini ½ cup hazelnuts (for dukkah) Silky smooth, spiced, and topped with crispy dukkah—this hummus is a delicious twist on a classic!