Light and Fluffy Chocolate Crepe Cake
1hr 30min · 10 servings Light and fluffy chocolate cream sandwiched between layers of paper thin chocolate crepes, topped with a swirl of rich chocolate ganache and a dusting of cocoa powder. This chocolate crepe cake or mille crepe requires no baking and creates a delicious and stunning cake. Much effort but so worth it 😭 CREPES • 480 ml (2 cups) Whole milk • 90 g (¾ cup) All purpose flour • 45 g (¼ cup 2 tbsp) Cornstarch • 15g (2 tbsp) Cocoa powder • 65 g (⅓ cup) Granulated sugar • 6 Large eggs • 30 g (2 tbsp) Unsalted butter, melted • Vegetable oil CHOCOLATE CREAM • 960ml (4 cups) Heavy cream • 40g (⅓ cup) Cocoa powder • 200g (1 cup) White sugar CHOCOLATE GANACHE • 110g Dark chocolate (3.8oz), roughly chopped • 80g Heavy cream (⅓ cup) • Cocoa powder to dust
Apple Mille Feuille with Vanilla Custard (gluten-free)
I’ve wanted to make this dessert for SO long and for one reason or another, I didn’t. I’ve always been intrigued by it and wanted to give it my own spin! This apple mille-feuille is 100% the type of dessert that I love. It’s made with thin layers of apples and sugar that are baked and served with vanilla custard. RECIPE: https://cravingsjournal.com/apple-mille-feuille/
The Best Triple Chocolate Muffins - Olympic Village
We’re making the viral Olympic chocolate muffins at home because they’re THAT easy! Low effort and they taste phenomenal! I literally cannot stop eating them. (I love the Olympian side of TT) #chocolatemuffin #olympics2024 #muffins #bakefromscratch #chocolatecake #olympics #parisolympics
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