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Mini crispy pea and potato cakes | Sainsbury`s Magazine
Mini crispy pea and potato cakes
Tamarind and tangy coriander chutney | Sainsbury`s Magazine
Tamarind and tangy coriander chutney | Sainsbury`s Magazine
Saag Aloo - A beautiful Indian side dish made with spinach, potatoes and spices. I like to add a little stock to mine to make it a little bit saucy too.
Mushroom Bhaji
Mushroom bhaji is a simple but flavorful Indian dish made with very basic ingredients in 15 minutes. #vegandish #mushroombhaji #veganindian