Vegan Garlic Aioli | Vegan Sauce Recipes
Creamy, garlicky, and flavorful, this Vegan Garlic Aioli is exceptionally easy to make. With many possible substitutions, you can easily make this 5-minute vegan aioli compliant with your way of eating or just use store bought ingredients for a quick fix. Vegan Sauce Recipes, Easy Vegan Recipes, Vegan Dipping Sauces, Vegan Sauces and Dressings, Dairy Free Recipes, Plant Based Recipes.
Vegan Cashew Queso
30min · 4 servings Ingredients • 1/2 tsp Fresh Garlic • 1/4 tsp Garlic Powder • 1 cup Chunky Salsa • 1/2 cup Nutritional yeast • 1/4 tsp Salt • 2 tbsp Taco seasoning • 1 Pinch Turmeric • 1 1/2 tbsp Apple cider vinegar • 3/4 cup Raw Cashews • 1 cup Unsweetened Plant-based milk THIS VIDEO IS NOT OWNED BY THIS PAGE! ALL CREDIT GOES TO - https://www.pinterest.com/wholesomecrumbs/_created/
Delicious Tomato, Basil, and Fennel Salad
Fennel, tomatoes, and basil with lemon vinaigrette is a great salad for lunch or dinner. Fennel is one of those vegetables that you can enjoy raw, as here in a salad. Roasted or braised, you have a silky aromatic yet bittersweet flavor. It's the perfect combination that would be a good side dish or light meal.
Vegan Borek Inspired Swirl Pie – Tofu And Spinach
If you’re on the hunt for a dish that’s as visually stunning as it is delicious, look no further than this Vegan Borek Inspired Swirl Pie. This plant-based masterpiece is a delicious spiral of crispy phyllo dough filled with a savory spinach and tofu mixture. Whether you’re hosting a dinner party, bringing a dish to a potluck, or simply treating yourself to something special, this pie is sure to impress.
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