Spring Vegetable Pasta (Vegan) - Crowded Kitchen
This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!
Vegan Tahini Pasta
Looking for a new and simple pasta dish to try? This easy tahini pasta recipe is ready in just 20 minutes! Perfect for a busy weeknight dinner or a cozy night in. The flavorful tahini sauce on this pasta is SO GOOD - creamy, tangy, nutty goodness! Also naturally dairy-free, vegetarian and vegan making it a great alternative to cream based sauces. Serve this tahini pasta as a main or a side dish! | www.mapleandmango.com
 🍂 Savory Roasted Butternut Squash, Brussels Sprouts, Acorn Squash with Cranberries, Maple Walnuts, and Feta 🧀 This Savory Roasted Butternut Squash, Brussels Sprouts, and Acorn Squash dish is a perfect balance of savory, sweet, and tangy flavors. The roasted vegetables are paired with tart cranberries, maple-glazed walnuts, and creamy feta cheese, making it a beautiful fall-inspired side dish. Ingredients: For the Roasted Vegetables: 2 cups butternut squash, peeled and cubed 1 small acorn squash, seeded and sliced 1 lb Brussels sprouts, halved 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried thyme Salt and pepper, to taste For the Maple Walnuts: 1/2 cup walnuts, roughly chopped 2 tablespoons pure maple syrup 1/4 teaspoon cinnamon Pinch of salt For the Toppings: 1
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