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Bread

1,417 Pins
·
16h
By
Olga Correa
Skylar Sokolowski on Instagram: "Sandwich bread from scratch 🍞✨ 7 ingredients and no stand mixer needed!! Recipe - In a large mixing bowl, whisk together 3/4 cup of warm water, 2 tbsp of granulated sugar or honey, and 2 & 1/4 tsp of instant yeast. Then, whisk in 1/2 cup of warm milk and 3 tbsp of neutral oil (I use @chosenfoods avocado oil) - Then, mix in 3 & 1/4 cups of all purpose flour & 2 tsp of salt until you have a shaggy dough. - Transfer to a clean surface and knead until you have a smooth dough—at least 5 minutes. - Transfer back to the bowl and cover with a kitchen towel. Place somewhere warm for 1-2 hours, or until the dough has doubled in size and is fluffy. - After the dough has risen, transfer to a clean surface and shape the dough into a rectangle using a rolling pin.
Skylar Sokolowski on Instagram: "Sandwich bread from scratch 🍞✨ 7 ingredients and no stand mixer needed!! Recipe - In a large mixing bowl, whisk together 3/4 cup of warm water, 2 tbsp of granulated sugar or honey, and 2 & 1/4 tsp of instant yeast. Then, whisk in 1/2 cup of warm milk and 3 tbsp of neutral oil (I use @chosenfoods avocado oil) - Then, mix in 3 & 1/4 cups of all purpose flour & 2 tsp of salt until you have a shaggy dough. - Transfer to a clean surface and knead until you have a smooth dough—at least 5 minutes. - Transfer back to the bowl and cover with a kitchen towel. Place somewhere warm for 1-2 hours, or until the dough has doubled in size and is fluffy. - After the dough has risen, transfer to a clean surface and shape the dough into a rectangle using a rolling pin.
Zaineb Salman on Instagram: "This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one Ciabatta Recipe, Ciabatta Bread Recipe, Flour Bread, Ciabatta Bread, Pancakes Easy, Bread Machine Recipes, No Knead, Cafe Style, Baking Tray
Ciabatta Recipe
Ciabatta Bread Recipe
Flour Bread
Ciabatta Bread
Pancakes Easy
Bread Machine Recipes
No Knead
Cafe Style
Baking Tray
Zaineb Salman on Instagram: "This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one
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Dollar Tree Dinners on Instagram: "Homemade Bread! No kneading, no stand mixer, just easy bakery-style bread! Ingredients: 🍚 3 1/4 cup all-purpose flour 🧂 2 teaspoon salt ☁️ 1/2 teaspoon active dry yeast 💧 1 & 1/2 cups warm water (Luke warm to the touch, not hot) In a large bowl mix together the flour, salt, and yeast. Pour in warm water and stir with a wooden spoon until you get a sticky dough. No kneading is required! Cover with plastic wrap and let sit at room temperature for 12 to 18 hours. The next day, turn the dough onto a floured surface and gently shape it into a ball. Let it rest while your oven preheats to 450ºF (230ºC). *Place the Dutch oven ( a heavy-bottomed lidded pot) in the oven while it preheats* Carefully transfer the dough to parchment paper and place it ins
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241K views · 3.8K reactions | The best brioches I've ever made | Recipes Master TV | Facebook
two croissants sitting on top of a counter
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631K views · 6.2K reactions | Soft & Fluffy Condensed milk Bread:. You should try this ! | Soft & Fluffy Condensed milk Bread:. You should try this ! | By Foodzizzles | Facebook
two croissants sitting on top of a counter
631K views · 6.2K reactions | Soft & Fluffy Condensed milk Bread:. You should try this ! | Soft & Fluffy Condensed milk Bread:. You should try this ! | By Foodzizzles | Facebook
Elaine Garcia on Instagram: "Tortillas de harina recipe: 4 cups of all purpose flour About 1 tsp of salt 1 stick of softened butter Warm water (add it little by little until you reach the perfect consistency. I used about 1 1/2 cups) Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Rest the Dough: Cover and let them rest for at least 15 minutes. Divide the dough into 12-16 equal pieces and roll each piece into a ball. Roll Out Tortillas: On a lightly floured surface, use a rolling pin to roll each dough ball into a thin circle. Cook Tortillas: Heat a large griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until they are lightly browned and puffed. Receta
Elaine Garcia on Instagram: "Tortillas de harina recipe: 4 cups of all purpose flour About 1 tsp of salt 1 stick of softened butter Warm water (add it little by little until you reach the perfect consistency. I used about 1 1/2 cups) Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Rest the Dough: Cover and let them rest for at least 15 minutes. Divide the dough into 12-16 equal pieces and roll each piece into a ball. Roll Out Tortillas: On a lightly floured surface, use a rolling pin to roll each dough ball into a thin circle. Cook Tortillas: Heat a large griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until they are lightly browned and puffed. Receta
Elaine Garcia on Instagram: "Tortillas de harina recipe: 4 cups of all purpose flour About 1 tsp of salt 1 stick of softened butter Warm water (add it little by little until you reach the perfect consistency. I used about 1 1/2 cups) Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Rest the Dough: Cover and let them rest for at least 15 minutes. Divide the dough into 12-16 equal pieces and roll each piece into a ball. Roll Out Tortillas: On a lightly floured surface, use a rolling pin to roll each dough ball into a thin circle. Cook Tortillas: Heat a large griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until they are lightly browned and puffed. Receta
Elaine Garcia on Instagram: "Tortillas de harina recipe: 4 cups of all purpose flour About 1 tsp of salt 1 stick of softened butter Warm water (add it little by little until you reach the perfect consistency. I used about 1 1/2 cups) Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Rest the Dough: Cover and let them rest for at least 15 minutes. Divide the dough into 12-16 equal pieces and roll each piece into a ball. Roll Out Tortillas: On a lightly floured surface, use a rolling pin to roll each dough ball into a thin circle. Cook Tortillas: Heat a large griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until they are lightly browned and puffed. Receta
a woman is eating bread and other food
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46K views · 9.9K reactions | 🎀NO KNEAD Artisan Bread 🥖🩷If you are new to making bread START HERE! Make yourself the best crusty bakery bread at home! This recipe is very easy and comes together quickly. It’s always perfectly crusty on the outside and fluffy on the inside. Save & Share and come along with me for more💗🙏 No knead Bread💕💕 3 cups of Artisan flour or unbleached all purpose flour - I use King Arthur artisan flour 1 3/4 tsp salt 2 tsp sugar 1 1/2 tsp of dry active yeast 1 1/2 cups hot water (I microwave for around 50-55 seconds) Add dry ingredients to a bowl. Use a dough whisk and mix. Heat water and add. Whisk until mixed and sticky. Cover and set aside for 2-3 hours. Flour surface and add dough. Fold a few items Heat Dutch oven to 450. For 20 min. Using parchment whic
Alexandra Stafford on Instagram: "No-Knead Soft Sandwich Bread, for sandwiches, toast, and beyond 🍞🍞🥪🥪🎉🎉⁣ ⁣ Friends, I’ve been making some sort of variation of this bread for about a year now. I’ve used olive oil in place of butter, all water, all milk, a little honey, a little sugar, and my family’s favorite version for sandwiches is this one, which calls for equal parts by weight milk and water, no sweetener, and melted butter 👍👍 ⁣ It’s soft and sturdy, nicely sweetened but not sweet at all 🍞🍞 ⁣ It takes no time to stir together and you can use more or less yeast depending on your time constraints. Find notes in the recipe on how to do so 🤗 ⁣ For best results, use a scale to measure! 🙏🙏 Volume measures simply are not accurate. ⁣ ⁣ Any comment below will have the recipe sent
Alexandra Stafford on Instagram: "No-Knead Soft Sandwich Bread, for sandwiches, toast, and beyond 🍞🍞🥪🥪🎉🎉⁣ ⁣ Friends, I’ve been making some sort of variation of this bread for about a year now. I’ve used olive oil in place of butter, all water, all milk, a little honey, a little sugar, and my family’s favorite version for sandwiches is this one, which calls for equal parts by weight milk and water, no sweetener, and melted butter 👍👍 ⁣ It’s soft and sturdy, nicely sweetened but not sweet at all 🍞🍞 ⁣ It takes no time to stir together and you can use more or less yeast depending on your time constraints. Find notes in the recipe on how to do so 🤗 ⁣ For best results, use a scale to measure! 🙏🙏 Volume measures simply are not accurate. ⁣ ⁣ Any comment below will have the recipe sent
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