Karen's recipes

Honey Lemon Salmon and Asparagus Serves 4 Prep time: 10 minutes Cook time: 15 minutes INGREDIENTS: 2 tablespoons honey 3 teaspoons Dijon mustard 2 cloves garlic, minced Sea salt and freshly ground black pepper to taste 1 tablespoon olive oil, plus extra for coating pan 1/4 cup fresh lemon juice 1 pound asparagus spears, ends trimmed 4 medium salmon fillets COOKING INSTRUCTIONS: Preheat oven to 400 degrees. In a small mixing bowl whisk together the first 6 ingredients (honey through lemon juice). In an oil coated 9×13 baking pan, place asparagus and place salmon, skin side down, on top. Pour the mixture from bowl evenly over each piece of salmon. Bake for 15 minutes until salmon is flakey. Remove from heat and serve fillet of salmon with asparagus on top. Dinner Answers- No one will eat the other kind of lilies in your house except the cat. Isn’t it time you knew what was for dinner EVERY night? You will with Dinner Answers! Love, Leanne Dinner Answers has recipes like this and THOUSANDS more! Whatever your eating style, you’ll find it in Dinner Answers. Choose your favorite recipes and the program automatically makes your menu for the week, AND the grocery list you that you can send to your phone (or your spouse’s!) for easy grocery shopping. Get your Dinner Answers right now 3160 Hwy 21 North Suite 104 PMB #38, Fort Mill, SC 29715 Unsubscribe
8 Pins
·
4y
Now more than ever, it’s time to make your health a priority. Gain the inspiration and insights you need to live your healthiest life. Save your free spot in the Food Revolution Summit now: Plant Based Diet Recipes, Healthy People, Plant Based Eating, Sustainable Food, Vegan Breakfast, Vegan Snacks, Base Foods, Plant Based Diet, Plant Based Recipes
Free Event: 2025 Food Revolution Summit
Now more than ever, it’s time to make your health a priority. Gain the inspiration and insights you need to live your healthiest life. Save your free spot in the Food Revolution Summit now:
a person spooning sugar into a bowl with an egg in it and the words how to make a flax egg
How To Make a Flax Egg
How to Make a Flax Egg!!
the different types of jars that are labeled in each color and size, with names on them
Yuri Elkaim | Making Fit and Healthy Simple Again
6 Apple Cider Vinegar Salad Dressings You Need to Try
a casserole dish with spinach, tomatoes and sausage in a baking pan
Italian Spaghetti Squash Casserole
Italian Spaghetti Squash Casserole
two pieces of cake sitting on top of a paper plate
Peanut Butter Cups
pb-cups-2
a casserole dish with meat and cheese
Creamy ( And Still Dairy Free) Lasagna
This isn't your typical Italian, or even American, lasagna. This one, my friends, is unlike any you've had, unless you been to South Africa....
four different types of overnight oatmeal in glass jars with text overlay
Overnight Oats Seven Ways - Another Root
Overnight Oats Seven Ways. I used 1 cup oats 1 cup milk. Then I sliced a banana and added some chocolate chips.
the ingredients for creamy avocado cilantro lime salsa
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.