708 reactions · 30 comments | Blueberry French toast bake with crossants💣 You can totally make this ahead of time and keep in the fridge until ready to bake☺️ Ingredients: 5 croissants cut into cubes 1.5 C blueberries (or berries of choice) 1 block softened cream cheese 1/2 C powder sugar 2 tsp vanilla 3 eggs 1 C heavy cream Juice of half a lemon Little bit of lemon zest #frenchtoast #easyrecipes #breakfastrecipes #brunchrecipes #breakfast #brunch #cookwithme #sahm | Malinda Rocha | Facebook
140K views · 6.4K reactions | Perfekte Cinemoon Rolls – Einfach zu Hause machen Tipps für die perfekten Cinemoon Rolls: Lass den Teig genug Zeit zum Gehen – je länger, desto fluffiger werden die Rolls. Für extra Weichheit kannst du den Teig vor dem Backen nochmals abdecken und ruhen lassen. Und mit Sahne begießen. Ein Genuss, der garantiert niemanden enttäuscht! Zutaten: Für den Teig: * 250 g Milch * 9 g frische Hefe * 50 g Zucker * 500 g Dinkelmehl * 1 Ei * 1 Prise Salz * 20 g Puddingpulver (Vanille) * 110 g weiche Butter Für die Füllung: * 100 g weiche Butter * 90 g brauner Zucker * 2 TL Zimt * 1 TL Kakaopulver * 1 Päckchen Vanillin Für das Frosting: * 150 g Frischkäse * 50 g weiße, geschmolzene Schokolade * 30 g Butter * 40 g Puderzucker * Ein paar Tropfen Zitronensaft Zubereitung: Hefe und Zucker in der Milch bei ca. 37°C auflösen (handwarm).
Das Dinkelmehl, Ei, Salz und Puddingpulver hinzugeben und für 2 Minuten kneten. Danach die weiche Butter hinzufügen und den Teig weitere 4 Minuten kneten.
Den Teig abdecken und an einem warmen Ort ruhen lassen, bis er sich verdoppelt hat (ca. 1 Stunde). Auf der Fläche auf etwa 50 x 30 cm ausrollen. Füllung vorbereiten:
Die weiche Butter, braunen Zucker, Zimt, Kakaopulver und Vanillin gut vermengen, bis eine gleichmäßige Masse entsteht.
Diese gleichmäßig auf dem ausgerollten Teig verteilen.
Den Teig von der langen Seite her aufrollen und in 12 gleich große Stücke portionieren Abdecken und nochmals ruhen lassen, bis sich das Volumen verdoppelt hat (ca. 30-40 Minuten) Bei 190°C (Ober-/Unterhitze) für 15-20 Minuten backen, bis sie goldbraun sind. Behalte den Ofen im Auge.
In einer Schüssel den Frischkäse mit der geschmolzenen weißen Schokolade, weicher Butter, Puderzucker und einem Spritzer Zitronensaft verrühren, bis eine cremige Masse entsteht.
Das Frosting großzügig auf den abgekühlten Schnecken verteilen. #cinnamon #cinnamonrolls #cinnabon #cinnamonroll #zimtschnecken #hefeteig #hefegebäck #bakery #recipe #delicious #lecker #food #softbread #dalia #momlife #backenmitliebe #leckerschmecker #leckerundeinfach #schnellundeinfach | Dalia Elia
184K views · 11K reactions | Galletitas crujientes de almendra con 6 ingredientes Ingredientes: 3 claras de huevo 1/3 taza de azúcar 1 cucharadita de vainilla 2 cucharadas de aceite 1/4 taza de harina de trigo 1 1/2 de almendras 1 pizca de sal . . . . Yummy #almondthins #recetas #recipes #cookies #postres #cookingreel #instagood #instadaily #reels #homemade #homecooking | Esmeralda Cardenas
132K views · 9.6K reactions | 17 million views, 300K saves and 3 years of watch time?? 😂 these raspberry coconut bars were one of your fave recipes this year ❤️ RECIPE: 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g good quality dark chocolate (or chocolate of choice) Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set #vegansweets #vegandesserts #plantbasedrecipes #easyvegan #nobakedessert #nobake #healthyvegan #vegandessert #raspberrycoconutbars #dairyfreerecipes #toprecipes #veganmealprep #bountybar | Gina Burgess
86K views · 10K reactions | *warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the butter and sugar mixture. Let sit for two min. Top with the chocolate chips and let sit for five min until they melt. Last sprinkle the walnuts on top. Let sit in the fridge until it sets. Crack into bite sized pieces and enjoy! | Sarah Fennel
412K views · 28K reactions | Almond Croissant 🥐 Tartlets Recipe By @foodie.yuki Ingredients for the Crust (20 mini pies): • 330g all-purpose flour • 130g powdered sugar • Pinch of salt • 150g cold butter, cubed • 1 medium egg • 1 egg yolk • 1 tsp vanilla bean paste Ingredients for the Frangipane Filling: • 80g butter, softened • 80g caster sugar • 100g almond flour • 1 small egg • 1/2 tsp vanilla extract • 1/4 tsp almond extract • 1/8 tsp salt • 1/2 cup sliced almonds • Powdered sugar for dusting Instructions for the Crust: 1. Place flour, powdered sugar, and salt into the bowl of a food processor. Pulse a couple of times to combine. 2. Add cubed butter and mix until crumbly. 3. Add egg, egg yolk, and vanilla bean paste. Mix just until the dough forms. 4. Wrap the dough in plastic wrap and refrigerate for 1 hour. 5. Roll out the dough and cut out tartlet shapes. Instructions for the Frangipane Filling: 1. Mix together the butter, caster sugar, vanilla extract, and almond extract with a wooden spoon until well combined. 2. Add the egg and mix to combine. 3. Add the almond flour and mix to combine. To Assemble and Bake: 1. Preheat the oven to 180°C (350°F). 2. Spread the frangipane filling into the tartlet crusts and sprinkle with sliced almonds. 3. Bake for 16 minutes at 180°C. 4. Let the tartlets cool, then dust with powdered sugar before serving. Enjoy your Almond Croissant Tartlets! #tartlets #dessert #tarts #cheesetart #minitarts #cheesetarts #homemade #tart #food #chocolate #desserts #pastry #foodie #nutellacheesetart #sayajual #tartshell #cheesetartgebu #shelltart #shelltarts #mamalovesbaking #tartshells #baking #cheesetartsedap #tartshellmurah #sayajualtartshell #kulittart #dessertmalaysia #fruittart #brownies #cake | Foodie | Recipe | Delicious | tastetwig · Original audio
102K views · 2.4K reactions | Bala Baiana is my new favorite 😁 #candy #sweet #easyrecipe #fyp Like Tanghulu but wcreamy centers Bal #food #foodie #foodporn #instafood... | By Kitchentool | Bala Baiana. Yup, Bala Baiana. I'm not sure if I said that right but I'm going to try. It's got that crunchy candy shell like the Tanghulu but it's a nice, creamy, yummy center that I'm just excited to try. In the saucepan, add one tablespoon of unsalted butter and add one can of sweetened condensed milk. Then, add a half a cup to one cup of coconut flake. Mix it up until your butter is all nice and melted and your mixture becomes thickened. About five to 6 minutes and after 7 minutes of continuously stirring, this is how it looks. It's all nice and thick. This is what you're looking for. Now, you want it to cool completely. So, go ahead and dump this into a bowl or some plate or something. Now, put it in the fridge for about a half hour and once your coconut filling is completely cool, this is how it looks. Now, just take a pinch, big or as little as you like and roll it up just like that. Now, put it on your pan. Do this with all your mixture. Take a pinch, roll it up. Now, put it on your pan and this is how they look. Now, put 'em in the freezer for 30 minutes. And now we're going to make the crunchy candy coating. To a small saucepan, add one cup of sugar, a half a cup of water. Now bring your sugar water to a boil over medium high heat. And once your sugar water is boiling, do not stir. Just let it boil until it becomes a golden amber color. We're looking for that hard cracked stage which is 300 degrees Fahrenheit. And after 15 minutes, the candy coating is ready. Now just take a toothpick or a skewer and poke it through your coconut filling and dip it. Drip it and put it on your pan. Do this with all your bon bongs. Dip it. Drip it. And put it on your pan. And once you have them all dipped, this is how they look.
78K views · 2.1K reactions | Save this Brigadeiro Chocolate Truffle 😁 #easyrecipe #easydessert #sweet #candy #brigadeiro #chocolatechipcookies #bread #pizza #gym #fitnessmotivation #familytime #drinks #pizza #home #knife #decorations #homesweethome #homedesign #kitchenknives #videos #eat #hungry #eating #yum #foodgasm #foodpics #love #foods #foodpic #reelviral #reelsinstagram #reels #AI #art #reelitfeelit #usa #cook #AmaZing #recipes #ladies #girls #canada | Kitchentool
412K views · 28K reactions | Almond Croissant 🥐 Tartlets Recipe By @foodie.yuki Ingredients for the Crust (20 mini pies): • 330g all-purpose flour • 130g powdered sugar • Pinch of salt • 150g cold butter, cubed • 1 medium egg • 1 egg yolk • 1 tsp vanilla bean paste Ingredients for the Frangipane Filling: • 80g butter, softened • 80g caster sugar • 100g almond flour • 1 small egg • 1/2 tsp vanilla extract • 1/4 tsp almond extract • 1/8 tsp salt • 1/2 cup sliced almonds • Powdered sugar for dusting Instructions for the Crust: 1. Place flour, powdered sugar, and salt into the bowl of a food processor. Pulse a couple of times to combine. 2. Add cubed butter and mix until crumbly. 3. Add egg, egg yolk, and vanilla bean paste. Mix just until the dough forms. 4. Wrap the dough in plastic wrap and refrigerate for 1 hour. 5. Roll out the dough and cut out tartlet shapes. Instructions for the Frangipane Filling: 1. Mix together the butter, caster sugar, vanilla extract, and almond extract with a wooden spoon until well combined. 2. Add the egg and mix to combine. 3. Add the almond flour and mix to combine. To Assemble and Bake: 1. Preheat the oven to 180°C (350°F). 2. Spread the frangipane filling into the tartlet crusts and sprinkle with sliced almonds. 3. Bake for 16 minutes at 180°C. 4. Let the tartlets cool, then dust with powdered sugar before serving. Enjoy your Almond Croissant Tartlets! #tartlets #dessert #tarts #cheesetart #minitarts #cheesetarts #homemade #tart #food #chocolate #desserts #pastry #foodie #nutellacheesetart #sayajual #tartshell #cheesetartgebu #shelltart #shelltarts #mamalovesbaking #tartshells #baking #cheesetartsedap #tartshellmurah #sayajualtartshell #kulittart #dessertmalaysia #fruittart #brownies #cake | Foodie | Recipe | Delicious | tastetwig · Original audio