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So tasty and healthy pancakes (high protein) 🫐✨| fitfoodieselma | Ingredients: • 1 egg • 3/4 cup (lactose-free) Greek yogurt • (180 ml) • 1 tablespoon maple syrup • 1/2 teaspoon vanilla extract • 1/2 cup all purpose gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1/2 cup blueberries, fresh or frozen (I used frozen wild blueberries) 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir to combine • 3. Fold in the blueberries • 4. Cook on a non stick skillet for a few minutes on each side • 5. Add your toppings and enjoy!
1hr 5min · 12 servings Recipe: ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting Dry Ingredients: • Whole wheat pastry flour, white whole wheat flour, or a mix of all purpose + whole wheat flour • Quick oats • Baking soda • Cinnamon • Nutmeg • Salt Wet ingredients: • Ripe bananas • Coconut sugar (or brown sugar) • Egg • Vanilla extract • Coconut oil (any oil or butter/vegan butter will work) • Unsweetened applesauce • Carrots • Almond or coconut milk • Pecans or walnuts Optional add-ins: • Raisins • Unsweetened shredded coconut For the frosting: • Cream cheese (reduced fat if you'd like) • Powdered sugar • Cinnamon • Vanilla extract

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