RUHAMA SHITRIT on Instagram: "WARM ROASTED CABBAGE SALAD! There is nothing that I like more than roasted cabbage! SO GOOD😍 The avocado za’atar dressing is definitely a game changer in this salad, plus it’s VEGAN! It will be perfect for your holiday table!✨✨ Follow @ruhamasfood for more🤍 RECIPE BELOW . סלט כרוב חם מעדן! מתכון בתגובות . Recipe: Ingredients- 1 green cabbage, cut to thin slices 1 sweet onion, cut to thin slices 1 teaspoon of salt 1/4 teaspoon of ground black pepper 5 tablespoons of olive oil Avocado dressing ingredients- 2 garlic cloves 1/4 jalapeño without the seeds Handful of cilantro 1 avocado Juice from 1 lemon 1 teaspoon of za’atar 1 teaspoon of salt 1/2 teaspoon of ground black pepper 4 tablespoons of olive oil 1/4 cup of water Put all the ingredients i
Carina Wolff on Instagram: "yogurt ranch salad with little gem lettuce, shredded chicken, apples, blue cheese, celery, shallots, scallions, and almonds! i was inspired by @hannahwilding_ on this one, both visually and recipe-wise on her rendition of @esthermclark’s salad! Recipe (serves 2) Salad 5 oz little gem lettuce 2 small cooked chicken breasts, shredded with a fork 1 apple, sliced 3 celery stalks, cut on the bias 1 shallot, thinly sliced 2 scallion stalks, thinly sliced 2 tbsp shaved almonds 1/4 cup crumbled blue cheese Yogurt Ranch 1/4 Greek yogurt 2 garlic cloves, finely chopped 3 tbsp champagne vinegar (I love @wearebrightland parasol vinegar) 3 tbsp olive oil Juice of 1/2 lemon 1/2 tsp dried dill Salt and pepper"
Chef Bae on Instagram: "YES, I actually de-seed pomegranates this way. #chefbae My 4-Ingredient Cold Carrot Salad recipe that’s even better the next day👇🏼 Carrot Salad with Lemon, Pomegranate & Cumin Ingredients: * 4 large carrots, peeled and grated or julienned * 1 tablespoon lemon zest * 3 tablespoons fresh lemon juice (about 1 lemon) * 1/2 cup pomegranate seeds * 1/4 cup fresh parsley, chopped * 2 tablespoons olive oil * 1/2 teaspoon ground cumin * 1/2 teaspoon salt (or to taste) Instructions: 1. Peel and chop the carrots. 2. In a large mixing bowl, combine the carrots, lemon zest, and lemon juice. Stir to coat the carrots with the lemony goodness. 3. Sprinkle in the ground cumin and salt. Mix well to evenly distribute the spices. 4. Toss in the Garnishes: Add the chopped parsley and
Chef Bae on Instagram: "YES, I actually de-seed pomegranates this way. #chefbae My 4-Ingredient Cold Carrot Salad recipe that’s even better the next day👇🏼 Carrot Salad with Lemon, Pomegranate & Cumin Ingredients: * 4 large carrots, peeled and grated or julienned * 1 tablespoon lemon zest * 3 tablespoons fresh lemon juice (about 1 lemon) * 1/2 cup pomegranate seeds * 1/4 cup fresh parsley, chopped * 2 tablespoons olive oil * 1/2 teaspoon ground cumin * 1/2 teaspoon salt (or to taste) Instructions: 1. Peel and chop the carrots. 2. In a large mixing bowl, combine the carrots, lemon zest, and lemon juice. Stir to coat the carrots with the lemony goodness. 3. Sprinkle in the ground cumin and salt. Mix well to evenly distribute the spices. 4. Toss in the Garnishes: Add the chopped parsley and
@justines.table on Instagram: "Little gem salad with toasted sesame crispy rice & a yuzu ginger dressing 🍊🫚 For the Salad: * 4 heads little gem * 2 chicken breasts * 4 cucumbers * 2 mandarins * 1 cup edamame * 1/4 cup sesame seeds, toasted * 4 green onions For the Crispy Rice: * 1 cup rice, cooked and cooled * toasted sesame oil @latourangelle * soy sauce For the Yuzu Ginger Dressing: * 4 tbsp olive oil * 2 tbsp yuzu juice, I love @theyuzuco * 1 tsp rice vinegar * 1 tsp Dijon mustard @mailleus * 1 tsp ginger, grated * 1 tsp honey * Pinch of kosher salt, to taste * Pinch of white pepper, to taste 1. Poach the Chicken Breasts: Place 2 chicken breasts in a medium saucepan in a single layer. Add enough cold water to cover the chicken by about 1 inch. Can also add aromatics like 1 bay l
ELENA ROSE BESSER ☻︎ on Instagram: "Make yourself a Tahini Caesar Salad, you will not regret it. Here’s the recipe for the dressing! ¼ cup tahini juice and zest of lemon 1 tbsp dijon mustard 4 oil-packed anchovy filets 1 clove garlic, grated ¼ cup olive oil 2 tbsp parmesan cheese ¼ cup water salt and pepper #elenabesser #privatechef #tahini #caesardressing #easyrecipes"
E D E N G R I N S H P A N on Instagram: "the most versatile 2-ingredient (not including the dressing 😙) salad you’ll make this year, inspired by my Aunt Rika- she serves this every time we come over and we all fight to finish the bowl (I love how I say she makes it for me…she makes it for the fam…getting really territorial over this one 😂) it’s crunchy and bright and SO easy to make. serve this as a side salad for dinner or put in a pita, on sandwiches, alongside your eggs, and with literally anything else your heart desires! Cabbage and Pine Nut Slaw Ingredients For the Dressing: 2 tsp freshly grated ginger 2 cloves garlic, grated 1 tsp sesame oil 1 tbsp honey 1 tbsp plus 1/2 tsp soy sauce 2 tsp rice vinegar 1/4 cup neutral oil (such as avo oil) Juice of half a lemon For the Sla
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