Busy Baking on Instagram: "Would you try this 🫣?!? . . . . . . #hotcheetos #ricekrispytreats #ricekrispies #buttercream #buttercreamcake #cakedecorating #losangeles #losangelescakes #cake #baker #birthday #birthdaygirl #birthdaycake #inglewood #cakes #smallbusiness #smallbusinessowner #womanownedbusiness #viralcake #viral #desserts #inglewoodbaker"
hannah kling on Instagram: "Chocolate-covered strawberries got an upgrade… and I may never recover. 🍓✨ We’re talking crispy kataifi, creamy pistachio filling, juicy strawberries, and dark chocolate all layered into a no-mess silicone mold situation. Basically? Dessert luxury, but make it freezer-friendly. I’m fully in my freezer dessert era right now and these are a total game changer. Sweet, crunchy, cold, creamy — I’m addicted and not accepting help at this time. 😌💚 Save this for when you’re craving something bougie but easy. You deserve it. 1 cup kataifi, toasted 1/4 cup pistachio cream 1 tbsp oil or butter Juicy red Strawberries 1 1/4 cup dark chocolate, melted (with 2 tsp coconut oil) Toast the shredded kataifi and mix in the pistachio cream. Melt the chocolate with oil (thi
Connie Kazan on Instagram: "This pistachio Kunafa dip is on repeat in my home twice a week. My kids are obsessed. They put it on everything pancakes, strawberries, they dipped the chocolate in it, and I don’t mind making it. Pistachio Kunafa Dip 1-2 cup Kunafa (kataifi) dough 2 cup pistachio 1/4 cup powdered sugar 1/4-1/2 cup coconut oil Cut the Kunafa dough into small pieces. put it on the tree and spread it out. Then put it into the oven at 350° for 25-30 minutes until it’s golden brown. Remove it from the oven and let it cool down. In a food processor add the pistachios and allow it to mix for about 2 to 3 minutes until they’re grind it up. Then add the powdered sugar. A lot to incorporate with the pistachios, finally adding in the coconut oil. When it looks like it’s all mixed tog
Sophie Knauer | Dangthatssweet on Instagram: "These 5 ingredient Samoa pretzels have all the flavors of Samoa cookies packed into a deliciously simple little bite! Gooey, crunchy, and packed with buttery caramel, toasted coconut and sweet chocolate, these Samoa Pretzel Bites are sure to please every Samoa cookie lover! 💗 Comment the word “samoa” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com!"
Michelle McRae on Instagram: "Details👇🏼 These chocolate covered strawberry roses are quick and easy, make great gifts, and are actually healthy desserts. I melted the 85% cocoa chocolate, added the strawberries and lollipop sticks, wrapped in cellophane and tied with a bow. Thanks for the idea @the__sugarcube 💕 Comment CHOCOLATE ROSES for detailed directions and supplies."
Suzy Hendrix on Instagram: "“Ice Cream” Cake Pops 🍦🍭 Type “Recipe” in the comments and I’ll send the link straight to your DMs. Or you can simply click the link in my bio. 🙏🏼 This video discusses all the most common cake pops issues I’ve read in the comments, and steps on how to make them the most ADORABLE “ice cream” cones 😊 If you watch it till the very end, type 🫶🏻🫶🏻🫶🏻 and I’ll appreciate you from the bottom of my heart you taking the time you to do so. ♥️ Which one is your favorite? SAVE • SHARE • TAG A FRIEND"
Sweets R Poppin’ | Angelica on Instagram: "What I do to not have to worry about frosting in my cake pop dough! How do you make your cake pop dough? #sweetsrpoppin #cakepops #cakepop #cakepopdough #cakepopdoughhacks #cakepopsofinstagram #cakepoptutorial #cakepopprep #makingcakepops #vanillacakepops #vanillacake #cakes #cake #vanilla #cakepoptips #howtomakecakepops #howto #howimakecakepopdough #baking #bakersofinstagram #bakingszn #bakinglove #bakingtips #cakepoppntips #cakepopsicle #cakesicles #cakesicle #cakesiclesofinstagram #cakepopping #cakepopart"
Endulzaelmundo on Instagram: "Tip para Usar Pirotines de Silicona con Chocolate Derretido 🍫 Crea Deliciosos Postres Individuales: Prepara los Pirotines: Coloca los pirotines de silicona en una bandeja para facilitar su manejo. Derrite el Chocolate: Calienta tu chocolate favorito (puede ser negro, blanco o con leche) en el microondas o a baño maría hasta que esté completamente derretido y suave. Cubre el Exterior: Vierte una capa delgada de chocolate derretido en el exterior de cada pirotín, asegurándote de cubrir bien los bordes. Esto formará una deliciosa cáscara de chocolate. Enfría y Rellena: Lleva los pirotines al freezer por unos minutos para que el chocolate se endurezca. Luego, puedes rellenarlos con crema, frutas, mousse o lo que más te guste. Finaliza con Más Choc
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