Asian foods

1.3K views · 1.7K reactions | 🥕 GRANDPA'S KOREAN VEGETABLE PANCAKES 🥕 These delicious veggie-packed Korean pancakes from @maxiskitchen are crispy, flavorful, and perfect for sharing! Serve with a tangy sesame dipping sauce for the ultimate snack or light meal. 🌿 ✨ Ingredients: For the Sauce 2 tbsp soy sauce 1 tbsp fresh lemon juice 1 tsp water 1/2 tsp sugar 1 tbsp sesame oil 1 tsp sesame seeds For the Pancakes 1 cup flour 1/2 tsp kosher salt 1 cup water 1 cup leek greens (sliced thin) 1/2 cup carrot (grated) 3 scallions (sliced into 1" pieces) 1/2 cup red cabbage (sliced thin) 1 jalapeño (seeds removed, sliced thin) 2 tbsp avocado oil 🔥 Instructions: 1. In a small bowl, mix together sauce ingredients and set aside. 2. In a large bowl, whisk together flour, salt, and water to make a batter. Add the veggies (leeks, carrot, scallions, cabbage, jalapeño) and mix until combined. 3. Preheat a large pan over medium heat, add avocado oil. Working in batches, scoop 1/4 cup batter per pancake, spreading veggies evenly with a spatula. Cook for 2-3 mins per side until golden brown. Place on a paper towel-lined plate. (Add oil between batches if needed). 4. Serve hot with the dipping sauce on the side. Enjoy! 👉 Follow @health3living for more tasty and easy recipes! #KoreanPancakes #VegetablePancakes #CrispySnacks #HealthyEating #EasyRecipes | Healthy Living

1.1K views · 1.4K reactions | CRISPY RICE ROLLS 🌯🍚🥕🥑 (via: @healthygirlkitchen) 
What ya need:
- Rice paper wrappers
- Sushi rice
- Cucumber
- Red pepper
- Avocado slices
- Cilantro
- Shredded carrots
- Sautéed tofu strips in coconut aminos

secret peanut sauce 🥜🌱:
1/4 cup runny natural peanut butter
2 tbsp coconut aminos
1 tbsp soy sauce
1 tbsp rice vinegar
1-2 tbsp sriracha
1/2 tsp garlic powder
1/4 tsp ginger
1 tbsp toasted sesame oil | Recipe Diaries

701K views · 62K reactions | CRISPY RICE PAPER ONIGIRAZU (SUSHI SANDWICH) Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com! Sushi is sooo delicious but inflation can be rough so I like to make onigirazu (or sushi sandwich) at home instead. I put a twist on it but wrapping the outside with rice paper then pan frying so it is nice and crispy. The filling can be customized easily but my recipe calls for spicy salmon, cucumbers, avocado, and rice. Hope you enjoy! #sushisandwich #onigirazu #crispyricepaper | Herman at Home | Food Content Creator

Tasty Soup Recipes | If y’all haven’t tried Tom kha gai soup, find your local thai place and try it | Facebook

52K views · 6.2K reactions | Peanut Spicy Noodles With Chicken🔥 This comfort dish is salty/spicy/savory. You will LOVE this easy meal made at home and it’s just as good as takeout. ✨ full recipe is linked in my profile! . For the FULL RECIPE Google 🔎 Sailor Bailey Peanut Spicy Noodles or CLICK the link in my bio. You can also comment “noodles” and I will send the link to you. 💕 . #peanutbutter #recipe #dinner #lunchtime #lunch #delicious #deliciousfood #food #foodstagram #foodie #yum | Bailey Rhatigan

228K views · 10K reactions | That sauce is SO GOOD, one of my all time faves. It’s a peanut red curry sauce that I make whenever I need to get a bunch of veggies into my life. (Or protein, or honestly just whatever’s in the fridge.) it’s an at-home spin on a sauce / dish called Pra Ram Long Song that I used to order from a Thai restaurant, like, once a week. It’s thick and creamy and has so much flavor. Full recipe is on my website, you can google “pinch of yum red curry sauce” and you’ll find it ❤️ - coconut milk - peanut butter - brown sugar - red curry paste - fish sauce - garlic - crushed peanuts #easyrecipes #curry #vegetarian #meatless #dinnerideas | Lindsay Ostrom

847 reactions · 110 shares | Korean veggie pancakes.🥞🌿 RECIPE BELOW ⬇️ Follow @bookmarkblogger for THE BEST vegan recipes on the internet ✅ Please make sure to support and follow the chefs behind these amazing recipes !! ✨ chloevegan_ Don’t forget to bookmark so you can make it later 🔖 Paired with a creamy gochujang dipping sauce for extra punch and flavour. Both made using my trusty @vitamix_aunz which makes the cooking process so much quicker and easier. Get 20% off all full-priced items with my discount code: CHLOE20 Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper 1. To the @vitamix_aunz add the flour, water and a pinch of salt. Process until smooth and pour into a bowl. 2. Add the sweet potato, zucchini, carrot, onion, jalapeño and spring onion. Mix until well-coated. 3. Heat 1 tbsp olive oil in a fry pan over medium. Once hot, use a 1/3 cup to scoop up the pancake mix and pour it onto the pan. Press with the back of the cup to spread the vegetables into a circular shape. Cooking three at a time, fry for 2 to 3 minutes each side until golden. Mixture should make roughly 9-10. Place pancakes on a paper towel to remove any excess oil. Add extra oil if needed after each batch. 4. Place all the ingredients for the creamy gochujang dip into the @vitamix_aunz and process until smooth. Transfer to a dipping bowl. 5. Serve the pancakes hot with the gochujang dip. Optionally garnish with sesame seeds and extra spring onion and enjoy! #Koreanrecipes #veggiepancakes #gochujang #gochujandip #ad #Vitamix #vitamixaunz | Vegan Foodie ☘️

3.5M views · 149K reactions | In need of a lazy dinner that’s still packed with flavour? Try these one-pan baked noodles! 🌱✨ With only 5 minutes of prep, just toss coconut milk, tamari, chilli, ginger, garlic, spices, your favourite veggies, tofu, and noodles with a cup of water into a dish, then bake for 20 minutes. The result? A deliciously creamy, comforting meal – and only one dish to clean! 💚 Find the full recipe link in bio and up on our Recipe Club! #LazyDinner #PlantBased #EasyMeals #ComfortFood #HealthyEating #TheHappyPear #QuickAndEasy #WeeknightMeals #OnePot | The Happy Pear

85K views · 5.2K reactions | Cozy up with a bowl of HOMEMADE ramen that tastes like you’re at a restaurant! This Thai peanut ramen is so creamy and flavorful - it has hints of red curry, peanut butter, and a little kick with the chili crisp tofu topping 👉🏻Comment “Recipe” below and I will send the recipe link to you! Or go to my LINK IN BIO (Search the recipe on my website or go to Recipes Featured on IG) ⭐️READ THIS: If don’t see the message from me right away after you comment, check your messages received folder or your privacy settings - some accounts will block my DM! You can always find the recipe through the link in my bio to my website :) DETAILS: ⏱️40 minutes 🌱Vegan 🍲 Main ingredients: ramen noodles, red curry paste, peanut butter, soy sauce or tamari, tofu and more #vegan #plantbased #plantbasedrecipes #cozyrecipes #soupseason #ramen | Allie Petersen

1M views · 118K reactions | TAIWANESE POPCORN CHICKEN INSPIRED OYSTER MUSHROOMS 🍄🍃 I still love chicken but sometimes I need a break from it and this is perfect to still satisfy my weekly popcorn chicken cravings 😋 Comment "Recipe" and I'll share the link directly to your DM :) ENJOY! #popcornchicken #vegetarian #crispy #easyrecipe #appetizers #taiwanese #snack | Julia Vuong

54K views · 2.3K reactions | If you’re searching for SIMPLE recipes to make in 2025 …this one is PERFECT for you! These Sticky Chickpeas take less than 15 minutes to make. Pair with some rice, broccoli, avocado, and more for a complete meal! 👉🏻Comment “Recipe” below and I will send the recipe links to you! Or go to my LINK IN BIO (Search the recipe on my website or go to Recipes Featured on IG) ⭐️READ THIS: If don’t see the message from me right away after you comment, check your messages received folder or your privacy settings - some accounts will block my DM! You can always find the recipe through the link in my bio to my website :) *Make this recipe? Share an image on IG or a leave a review on my website for a chance to be featured on my story or FB post! DETAILS: ⏱️15 minutes 🌱Vegan 🍲 Main ingredients: chickpeas, soy sauce, rice vinegar, cornstarch slurry, and more 💕Love this recipe idea? Follow for more plant-based recipes and tips! I post new recipes daily that are great for weeknight meals, snacks, breakfasts, and more! ❤️Allie #vegan #plantbased #plantbasedrecipes #winterrecipes #quickrecipes | Allie Petersen

55K views · 9.1K reactions | Tofu Guide 101 🤓 read below 🤓 1.Tofu Puffs These are deep fried and very porous inside, they are suitable for soups, stews, braised dishes and hot pot, it soaks up the sauce very nicely😋 2.Fresh Tender Tofu This is absolutely our favorite and is the most versatile kind of tofu, you can pan-fry, stir-fry, deep-fry it, have it in soups, stews and braised dishes, just be careful with stir-frying because it can break easily. You can find fresh tofu at many Asian stores and store it in the fridge for up to 3 days. 3.Soft Tofu This is the packaged version of tender tofu 4.Medium-Firm Tofu Medium-Firm Tofu contains less water and holds a better shape than tender tofu in cooking, it can be used in stir-fries, stews and soups. 5.Firm Tofu Firm tofu contains the least water and very firm in texture, it doesn’t absorb the sauce and therefore doesn’t taste as well as tender tofu. It holds it shape very well so it can be used for grilling and frying. 6.Silken Tofu Silken tofu has a custard-like texture and can be break very easily, therefore it cannot be cooked if you want to keep the shape. It can be eaten raw with dressings on top(eg. soy sauce, scallion, sesame, etc). It can also be used as an egg substitute or used to make smooth sauces or dressings 7.Fresh Tofu Skin (Baiye Tofu) This is tofu pressed very hard together, the sheets of tofu skin can be cut into thin strips, it can be used in stir-fries, stews, hot pot or eaten as a substitute for noodles. #vegan #tofu #productreview #asianstore #chineserecipe | Yang&Kathi | vegan Asian food 🌈

1M views · 65K reactions | SHALLOT OIL RICE PAPER NOODLES Comment ‘shallot’ or ‘recipe’ and I will DM you my recipe for Shallot Oil Rice Paper Noodles. You can also find the recipe on my blog at hermanathome.com! I think rice paper is the most versatile ingredient in your pantry because you can make so many different types of foods with it. This time, let’s make Shallot Oil Rice Paper noodles. I infuse neutral oil with shallots and garlic, which yields crispy toppings with an aromatic oil. Mix it with soy sauce and sugar then add the rice paper noodles for an easy meal. Enjoy! #ricepapernoodles #shallotoil #easyrecipes | Herman at Home | Food Content Creator

32K views · 13K reactions | 5 min pizza: crisp AND chew 🍕 what toppings would you add? aka bánh tráng nướng… but with smoked beef rib 🍖 one of my favorite Viet-Texas BBQ fusions! #pizza #vietnam #vietnamese #vietnamesefood #vietnamesecuisine #bbq #flatbread #thincrust #quickmeal #rice #snack #ricepaper #springroll #fingerfood #partyfood #cheesepizza #fusion #fusionfood #easymeals #munch #breakfast #easyrecipes #quickrecipes #gameday #homecooking #crunchy #onepanmeal #vegetarianfood #simplerecipes #crispy | Harrison Tran

38K views · 1.5K reactions | Veganuary day 6 @benrebuck 🥗 Bánh mì salad 🥗 people often try veganuary and realise a lot of the plant based diets and foods out there are overly processed and full of rubbish so give up due to health reasons but remember every vegetable is plant based and salads can be fun too. This one really is such a nice, refreshing way to make a protein packed salad for beating the winter blues! To make: For the pickles: 1 carrot, julienned 1 daikon, julienned (you can use normal radishes) 1 red chilli (optional) 1tsp salt 1tbsp sugar 1/2 cup vinegar For the tofu: 1 block tofu, about 220g, cubed 1tbsp light soy sauce 1tsp dark soy sauce 1tsp mirin 1tsp sesame oil 1tsp sugar 1tsp maggi For the dressing: 1/4 cup vegan mayo 1tbsp sriracha 1tsp sesame oil Juice of 1 lime 1 cucumber, peeled 1/2 white cabbage, sliced Coriander Method: -add the carrot, daikon and chilli into a bowl. Add salt and sugar then cover with vinegar (I used ACV but any will work) -set aside whilst you make everything else -make your tofu marinade in a bowl by combining all the ingredients -air fry at 200c for 20 minutes. Keep the leftover marinade for the dressing -make the dressing by adding the mayo, sriracha, sesame oil and lime juice to marinade and mix. I added a splash of the vinegar from the pickled veggies too -in a large bowl, add your cabbage, cucumber, pickles (squeeze them out a bit), coriander and a pinch of salt and dressing -serve with the tofu and sesame seeds #vegan #plantbased  #veganfood #veganrecipes   #veganuary #asian #asianfood #salad #banhmi | Ben Rebuck