East Coast Shrimp Rolls: A Classic Seafood Treat
Savor the taste of the ocean with these East Coast Shrimp Rolls, a delightful blend of tender shrimp, creamy mayonnaise, and a hint of fresh lemon. Perfectly served in a buttery toasted roll, this easy-to-make recipe captures the essence of summer seafood shacks. Ideal for picnics, quick dinners, or beachside gatherings, these shrimp rolls are a must-try for seafood lovers. Enjoy this fresh and flavorful dish that brings coastal charm to your kitchen!
Crab And Shrimp Cakes
Crab and Shrimp Cakes are not just any seafood dish; they're a journey to the seaside in every bite 🌊. The key to their unforgettable taste lies in the fresh, sweet crab meat and the tender shrimp, each playing their part to perfection. The secret ingredient? A pinch of citrus zest that cuts through the richness, brightening up the flavors and adding an unexpected twist. The crispy, golden exterior gives way to a moist, flavorful interior, making each cake a delightful contrast of textures. Whether you're looking to impress guests or simply treat yourself, these cakes offer a taste of luxury and simplicity intertwined. 🍤🦀
Garlic Orzo Tuscan Shrimp for Two - is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, baby bella mushrooms, onion and spinach! This has really great flavor and the majority of it (other than cooking the orzo) is done in one pan. Great romantic dinner for two, lunch, or date night.
Crab and Shrimp Stuffed Bell Peppers
Ingredients: 4 large bell peppers (red, yellow, orange, or green) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped ½ cup chopped mushrooms (optional) 8 ounces lump crab meat 8 ounces cooked and chopped shrimp ½ cup panko breadcrumbs ¼ cup chopped fresh parsley 1 tablespoon lemon juice 1 teaspoon dried thyme ½ teaspoon paprika Salt and freshly ground black pepper to taste 1 cup shredded cheddar cheese ½ cup chicken broth (or vegetable broth) Instructions:
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