{sweet stuff} -- Custard

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Summer Strawberry Trifles with Lemon Mascarpone Cream — Gathered Living
Summer Strawberry Trifles with Lemon Marscapone Cream — Gathered Living
Butterscotch Pot de Crème + a Pumpkin Version - ZoëBakes
I developed this butterscotch pot de crème for Tilia's dessert menu. Pot de crème is as decadent as creme brulee, without the crack of caramel on top.
S'mores Pots De Creme
The most beautiful and addicting s'mores pots de creme. They just happen to be paleo and dairy-free, too! GET IN MY BELLY.
S'mores Chocolate Mousse - Sally's Baking Addiction
How to make fluffy and rich s'mores chocolate mousse with graham cracker crumbs and homemade marshmallow cream on sallysbakingaddiction.com
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
My grandma passed down this recipe, and we continue to make this on the regular. It'll be our fourth time this month
My grandma passed down this recipe, and we continue to make this on the regular. It'll be our fourth time this month
Custard Bread Pudding with Vanilla Sauce
Indulge yourself with the BEST custard bread pudding you’ll ever have! This rich and decadent custard bread pudding will make you think you’ve died and gone to heaven. #breadpudding #custardbreadpudding #indulgentdesserts #dessertrecipes #bakeddesserts #comfortfood | drivemehungry.com
Cinnamon Crunch Bread Pudding | Seasons and Suppers
Cinnamon Crunch Bread Pudding with Creme Anglaise via Seasons and Suppers #recipe
Churro Waffles with Peaches & Cream
These decadent churro waffles aren't your average waffles. They start with a basic waffle that is deep-fried, then dusted in cinnamon sugar, and generously topped with fresh peaches & cream. #churrowaffles #churro #waffles #dessertwaffles #peachesandcream
Lemon, Rhubarb & Yoghurt Posset With Ginger Thins - Cuisine Magazine - From New Zealand to the World
LEMON, RHUBARB & YOGHURT POSSET WITH GINGER THINS - Cuisine Magazine - From New Zealand to the World