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almond bakewell tart

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3w
By
Carol Williams
an apple pie sitting on top of a wooden table
Pear Frangipane Tart
Almond Filling
Chocolate Cream Cake
Short Pastry
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Pear Dessert
Frangipane Tart
Pear Tart
Ray McVinnie on Instagram: "Pear Frangipane Tart Serves 6-8 Frangipane is a french almond filling, here used with orange zest and pear slices to fill a tart. The good thing about this tart is that there is no time-consuming “baking blind “ step where you need to precook the pastry. 2 sheets (each 24cm by 24cm) sweet short pastry 200g butter, softened but not melted 250g caster sugar 4 eggs, beaten 3 tablespoons flour 300g almond meal or 300g blanched almonds ground finely in a food processor zest of 1 orange 2 pears 300ml liquid or whipped cream as desired Preheat the oven to 150°C fan bake Using the two sheets of pastry, line a 26cm diameter tart dish. Just patch them to fit and remove any excess. Place in the fridge to harden. Beat the butter and sugar until pale and creamy . Add th
an apple pie sitting on top of a wooden table
Small Knife
Bakewell Tart
Ray McVinnie on Instagram: "Pear Frangipane Tart Serves 6-8 Frangipane is a french almond filling, here used with orange zest and pear slices to fill a tart. The good thing about this tart is that there is no time-consuming “baking blind “ step where you need to precook the pastry. 2 sheets (each 24cm by 24cm) sweet short pastry 200g butter, softened but not melted 250g caster sugar 4 eggs, beaten 3 tablespoons flour 300g almond meal or 300g blanched almonds ground finely in a food processor zest of 1 orange 2 pears 300ml liquid or whipped cream as desired Preheat the oven to 150°C fan bake Using the two sheets of pastry, line a 26cm diameter tart dish. Just patch them to fit and remove any excess. Place in the fridge to harden. Beat the butter and sugar until pale and creamy . Add th
three pastries with apple slices on top and syrup in a bowl next to them
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Almond And Pear Tarts | Donna Hay
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a pastry with almonds on it sitting on a pan
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orange frangipane cake is cut in half and stacked on top of each other
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a pie on a plate with a video play button
Annie Mae
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Annie Mae Herring on Instagram: "EPISODE SIXTY!!!! This had to be a special episode to commemorate the series so far, so here it quite possibly my favourite dessert of all time. Why is it posh you may ask? I have browned the butter and added an almond liqueur to the frangipane. 🤌🏻🥰 Ingredients 🧡 (For the pastry) 200g plain flour 1 tbsp icing sugar 125g salted butter 1 egg yolk (For the filling) 200g butter, softened 130 light brown sugar 3 eggs 190g ground almonds 20ml Amaretto 1 tsp almond extract Pinch of salt 200g raspberry jam (To top) 200g Icing sugar 60ml Milk 1 Tsp Vanilla Bean Paste small pinch of salt 2 Tbsp Freeze-dried Raspberry or Strawberry Powder Glacè Cherry to top Method ❤️ 1) Add all the pastry ingredients into a food processor and pulse together until a loose
there is a pie on the table with a cherry on it and some sauce next to it
Annie Mae Herring on Instagram: "EPISODE SIXTY!!!! This had to be a special episode to commemorate the series so far, so here it quite possibly my favourite dessert of all time. Why is it posh you may ask? I have browned the butter and added an almond liqueur to the frangipane. 🤌🏻🥰 Ingredients 🧡 (For the pastry) 200g plain flour 1 tbsp icing sugar 125g salted butter 1 egg yolk (For the filling) 200g butter, softened 130 light brown sugar 3 eggs 190g ground almonds 20ml Amaretto 1 tsp almond extract Pinch of salt 200g raspberry jam (To top) 200g Icing sugar 60ml Milk 1 Tsp Vanilla Bean Paste small pinch of salt 2 Tbsp Freeze-dried Raspberry or Strawberry Powder Glacè Cherry to top Method ❤️ 1) Add all the pastry ingredients into a food processor and pulse together until a loose
cinnamon rolls on a wooden cutting board being sprinkled with powdered sugar
Almond Cruffins
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Arina Kysh on Instagram: "Almond croissant meets muffin ✨ This simple version of an almond croissant is easy to make and take less than half an hour! Makes 12 cruffins 2 sheets of puff pastry Almond Filling: 80 g almond flour 1 egg 40 g soft butter 45 g sugar 1/2 tsp vanilla extract 1/4 tsp almond extract Combine all of the almond filling ingredients together. Spread the filling onto both sheets of puff pastry. Cut into 6 strips from each sheet and then roll them up cinnamon roll style. Place into muffin tin and bake in a preheated oven at 400 for 20 mins or until golden. #almondcroissant #cruffin #almondcruffin #crossiant #cruffinrecipe #easycrossiants #crossiant"
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Arina Kysh on Instagram: "Almond croissant meets muffin ✨ This simple version of an almond croissant is easy to make and take less than half an hour! Makes 12 cruffins 2 sheets of puff pastry Almond Filling: 80 g almond flour 1 egg 40 g soft butter 45 g sugar 1/2 tsp vanilla extract 1/4 tsp almond extract Combine all of the almond filling ingredients together. Spread the filling onto both sheets of puff pastry. Cut into 6 strips from each sheet and then roll them up cinnamon roll style. Place into muffin tin and bake in a preheated oven at 400 for 20 mins or until golden. #almondcroissant #cruffin #almondcruffin #crossiant #cruffinrecipe #easycrossiants #crossiant"
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Manuela Mazzocco on Instagram: "✨Italian almond & orange cake✨ Soft, moist, easy to make AND gluten-free😍 By (incredibly!!) popular request, here is my recipe for you again 😘 And of course, it’s one of the recipe in my book “Manuela’s Sweet Temptations” INGREDIENTS * 4 large eggs, divided * 3/4 cup (150 gr) sugar * 1 large orange, zest and juice (about 1/2 cup) * 1/2 cup (120 ml) vegetable or extra virgin olive oil * 1/8 teaspoon almond extract (or orange extract), optional * 3 cups (300 gr) almond flour * 1/2 tablespoon baking powder sliced almonds and powdered sugar for serving Directions: 🔗in profile or comment “recipe” and I’ll send it to you with link to my cookbook Happy baking 😘 #glutenfree #cake #almondcake #italiancake #italianfoodie #italianrecipe #popularrecipe #baking
a person holding a pastry in their hand
Puff Pastry Filling Ideas
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Home Cooks World on Instagram: "Puff Pastry with Almond Filling and Fresh Blueberries by @adikosh_123 10.5 ounces/300 grams puff pastry, thawed according to package instructions 1 egg for brushing Sliced blanched almonds Powdered sugar for dusting 2 cups fresh blueberries Almond filling: 6½ tablespoons/90 grams softened butter, cubed 1 cup/95 grams almond flour ½ cup/100 grams sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon ground cinnamon (optional) Syrup: ¼ cup/50 grams sugar ½ cup/120 milliliters water Preheat the oven to 355°F (180°C) with the fan setting on. To make the almond cream, mix all the cream ingredients by hand using a whisk until a thick and smooth cream forms. Chill in the refrigerator (the cream can be stored for up to two days). Roll out the puff pastry on a baki