Healthy Eating Magazine on Instagram: "Say "YUM" if you would eat these Quick and Easy Shrimp Fajitas by @vessys_gourmet_kitchen perfect for dinner or any occasion, they come together in 20 minutes. Ingredients: 1 red bell pepper 1 orange bell pepper 1 red onion 2 tbs olive oil 1/2 tsp salt, or to taste Black pepper, to taste 1 tsp taco seasoning Charred Tortillas, for serving (about 8 small ones) Lime, for serving Shrimp 1 lbs @lobsteranywhere Black Tiger Shrimp 2 tbs olive oil 1/2 tsp salt 1 tsp smoked paprika 1 tsp taco seasoning 1 tsp @hippy chipotle lime seasoning, optional 1/2 lime, zested Guacamole 1 avocado 2 tbs red onion, chopped 1/2 -1 jalepeno, diced 1 lime, juiced 1 tbs cilantro, chopped 1/2 tbs salt Method: 1. Wash and cut peppers into strips; sli
Sarah Olson on Instagram: "🌮 🍲✨Taco Tuesday just got an upgrade! This slow-cooked salsa verde beef is a family favorite and super easy to make. Perfect for any day of the week! Who’s ready for seconds? 🙌 Ingredients: 3-4 lbs. beef chuck roast 1 poblano pepper, diced 2 jalapenos, diced 1 medium white onion, diced 16 oz. roasted salsa verde, (jarred) 4 whole garlic cloves 2 tsp. salt ¼ tsp. black pepper 1 tsp. cumin Instructions: ✅ Add the chuck roast to the slow cooker. ✅ Next pour over the salsa. ✅ Add the jalapeno, poblano pepper, onion, and garlic cloves. ✅ Add the salt, pepper, and cumin. ✅ Cover and cook on LOW for 9-10 hours. ✅ Remove the meat onto a plate. Shred the meat with two forks. Discard any fat. Before adding the meat back to the juices in the slow cooker, you will wan
marc anthony oribio || fitness coach on Instagram: "Chipotle Chicken Tacos 🌮 🔹Ingredients: MARINADE * 6 chicken thighs (~2lbs) * 1 tbsp avocado oil * 4 tbsp chipotle sauce * 2 tsp cumin * 2 tsp black pepper * 2 tsp paprika * 2 tsp chili powder * 2 tsp oregano * 2 tsp salt * 1 lime * 1/2 orange * 1/2 onion * 5 garlic cloves * Cilantro SALSA * 4 roma tomatoes * 2 jalapeños * 1/2 onion * 2 garlic cloves * 1 lime * 1 tbsp chicken bouillon * Salt to taste * Cilantro CORN TORTILLAS (makes 10 tortillas) * 1 cup yellow corn masa harina * 1 cup warm water Provecho:) #tacos #chipotle #chickentacos #tacotuesday #pollo #salsa #molcajete #homemadetortillas #mexicanfood"
My own Pinterest for food on IG on Instagram: "Quesa-Tacos de Carne Asada Carne Falda / Entraña / Vacio / Skirt / Flap Meat Marinado Carne // Marinade -¾ Taza Aceite Vegetal // ¾ Cup Vegetable Oil -1 Limon Verde // 1 Green Lemon -1 Naranja // 1 Orange -3 Dientes Ajo // 3 Cloves Garlic -Jalapeños // Jalapenos -½ Cdta Comino // ½ Tsp Cumin -½ Cdta Paprika Ahumada // ½ Tsp Smoked Paprika -½ Cdta Orégano // ½ Tsp Oregano -½ Cdta Sal // ½ Tsp Salt Tip: Marina la carne de 2-8 horas // Marinade the steak for 2-8 hours. Salsa Verde // Green sauce - 3 Tomatillos // 3 tomatillos - 1 Chile Serrano // 1 Serrano Pepper - ¼ Aguacate // ¼ Avocado - 2 Cdas Cebolla blanca picada // 2 Tbsp minced white onion - 1 Diente Ajo // 1 Garlic Clove - 2 Limones // 2 Lemons - ¼ Taza Cilantro // ¼ Cup Cilantro -
Vesela Asenova| Recipe Creator on Instagram: "Quick and Easy Shrimp Fajitas- perfect for dinner or any occasion, they come together in 20 minutes Ingredients: 1 red bell pepper 1 orange bell pepper 1 red onion 2 tbs olive oil 1/2 tsp salt, or to taste Black pepper, to taste 1 tsp taco seasoning Charred Tortillas, for serving (about 8 small ones) Lime, for serving Shrimp 1 lbs @lobsteranywhere Black Tiger Shrimp 2 tbs olive oil 1/2 tsp salt 1 tsp smoked paprika 1 tsp taco seasoning 1 tsp @hippypilgrimgarlicsalt chipotle lime seasoning, optional 1/2 lime, zested Guacamole 1 avocado 2 tbs red onion, chopped 1/2 -1 jalepeno, diced 1 lime, juiced 1 tbs cilantro, chopped 1/2 tbs salt Method: 1. Wash and cut peppers into strips; slice red onion and set aside; 2. Clean
Jaycee Nabrotzky on Instagram: "POTATO TACO BOWLS 🌮 healthy, filling, delicious and never get old. A staple for us! 🫶🏼 Ingredients: 2 lbs russet potatoes (32 oz) 1 tbsp olive oil (15 ml) 2 tbsp taco seasoning divided big pinch salt 1 lb lean ground beef (93/7) 1 tbsp tomato paste 2 small roma tomato (106 g) chopped 1 cup iceberg lettuce (72 g) shredded 1/4 cup cotija cheese (28 g) pickled onions for topping Southwest sauce: 2/3 cup non fat plain greek yogurt (150 g) or sour cream 1/4 cup red salsa (60 g) 1/2 tbsp taco seasoning Instructions: 1. If you don’t have some already, start by making a quick batch of pickled onions. Recipe is on my site. 2. Preheat oven to 425 F and line a half baking sheet with parchment. Scrub potatoes clean and pat dry. Chop potatoes into 1/4” cubes, add to
Miriam Green on Instagram: "Chicken Tacos 4 diced chicken thighs 1.5-2 tsp salt 2 tsp ground cumin 2 tsp garlic powder 2 tsp onion powder 2 tbs adobo sauce 2 tsp smoked paprika 2 tsp chili powder Black pepper Avocado oil Pico: 2-3 Roma tomatoes 2 cloves fresh garlic 1/4 med red onion (use more or less) Juice from 1 lime 1/2 bunch cilantro (use more or less) Pinch of salt Black pepper Avocado dip: 2 avocados ripened Ranch dip seasoning 1/2 cup sour cream Juice from 1 lime Other: Colby jack cheese Pepper jack cheese Avocado oil Flour or corn tortillas Cilantro to garnish #chickentacos #tacos #tacorecipe #EasyRecipe #fyp #food @mccormickspice @foodnetwork"
EMMA MONTGOMERY on Instagram: "Zucchini Taco Bowls for my lunches this week! 🔥 You’ll need: 4oz raw 96/4 beef 200g zucchini 65g (1/4 cup) black beans (I use no salt added) 62g (1/4 cup) corn (I use canned) 62g (1/4 cup) rotel (I use no salt added) Taco seasoning to taste 28g reduced fat shredded Mexican cheese 16g Ole El Paso queso blanco sauce Salt, pepper, garlic powder *optional: jalapeños How to make: Add beef to a pan and season with salt, pepper and garlic powder. Once brown, drain grease, then add a little water and mix in taco seasoning. Then stir in rotel. Let simmer on low heat. Dice zucchini into chunks, spray lightly with cooking spray, then salt & pepper. Add to a skillet on medium heat. Cook 5-6 minutes, until slightly softened. Drain and rinse the corn and black beans t
@bwoodcooks on Instagram: "If you have potatoes, ground beef, cheese, and some vegetables, you can make these loaded taco potatoes for the win. Here's how: 1. Prepare the Potatoes: 👉 Clean and cut the potatoes into even pieces. 👉Season them as desired, then bake at 400°F for 20-25 minutes. 2. Cook the Ground Beef: 👉 Brown the ground beef in a pan and mix in taco seasoning according to the package instructions. 3. Make the Cheese Sauce: 👉 Heat 1/2 cup of heavy cream until it begins to boil, then remove it from the heat. 👉 Gradually stir in 1 cup of shredded cheese, mixing constantly until smooth. 4. Assemble Your Loaded Taco Potatoes: 👉 Start with the potatoes as the base. 👉 Add the cooked ground beef on top. 👉 Drizzle with the cheese sauce. 👉 Finish with your favorite
brooke bohning | fitness trainer on Instagram: "hey baby come ova, i’m making tacos 🌮💓🥑✨ 1 — do you like jack in the box tacos orrrrr naurrrr and 2 — please let me know if you’ve tried ranch on your tacos or taco bowls because i never have until one of my girls put me on and now im obsessed save this recipe and let me know if you try!! i’ve had this on repeat for my weekly meal preps and i just switch between rice, refried or whole beans for the base depending on what i’m in the mood for. CALS/MACROS — based on 1 cup rice, 6oz 93% beef, 1oz cheese 547 CAL | 43P • 47C • 19F your fitness journey shouldn’t mean restricting the foods you love!! love yaaaa 🫦🌮💓✨ #easyrecipe #easyrecipesathome #mealprep #mealprepping #highprotein #fatlosstips #fatlossjourney #fatlosshelp #weightlossjou
Weight loss with Mediterranean Diet on Instagram: "VIRAL CHUCK ROAST TACOS✨ turning my viral chuck roast into my favorite, simple tacos! When I know I’m going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - its simple and almost impossible to mess up, crowd-pleasing, and customizable. Who doesn’t love a taco spread!? I can’t even tell you how honored and happy it makes me feel that so many of y’all have made my chuck roast tacos 🥹 Let me know in the comments if you’ve made them and if you have any fun toppings or secret ingredients that we need to know about!👀 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 Ingredients: 1 boneless beef chuck roast (about 4 lbs) salt and pepper to seas
Ashia Monique on Instagram: "Steak Tacos 🥩🌮 Recipe: Sirloin - cubed Corn Tortillas 1 White Onion Limes - For marinade and Serving 1 Mandarin Orange Salt & Pepper Olive Oil @getgraza Cilantro - Optional Directions: -Cube steak and squeeze on 1 lime and 1 mandarin orange. -Add Salt & Pepper and mix. -Refrigerate covered for 30 minutes to 1 hour. -In a nonstick pan, add olive oil and steak. Cook through. Add in onions and cook on low so onions can brown. -Remove steak and onions from pan and add more olive oil. -Cook corn tortillas on both sides. -Assemble and enjoy! @myavacraft @foodietribe @shuugsauce #steak #steaks #steaktacos #carneasada #easyrecipe #easyrecipes #recipe #recipes #dinner #dinnerideas #foodstagram #foodietribe #avacraft"
Alexa Keith on Instagram: "my “taco bowl”: - japanese sweet potoes at 375 for 1.5 hours candy wrapped in parchment - coconut rice or mexican style rice - ground beef w siete spicy taco seasoning - avooooo! i eat a full avo everyday sa - yummy hot sauce nothin better i have it 4 times a week definitely #healthy #mealideas #wholefoods #highprotein"