Food

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a plate with some food on top of it
a plate with asparagus, potatoes and poached eggs on it next to a cup of coffee
🥔🐟 Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise 🍳✨ Imagine crispy roasted potatoes, tender asparagus, flaky salmon, and a perfectly poached egg, all drizzled with rich hollandaise sauce. Restaurant-worthy, but made right in your kitchen! This dish is packed with flavor and perfect for breakfast, brunch, or a light dinner. 🥂✨
a cheesecake topped with nuts and herbs
BEST RECIPE for Pistachio and Mushroom Cheesecake With Feta Parmesan Crust, Easy Recipe, Dinner Recipe, Party Recipe - Etsy
a white plate topped with sliced meat and pasta covered in sauce on top of a table
Confit de canard effiloché, ravioles au jus de truffe
a white plate topped with meat covered in gravy next to corn on the cob
a white plate topped with two scallops covered in sauce and garnish
a white plate topped with meat and veggies on top of a wooden table
a white plate topped with fish and veggies on top of a black table
a white bowl filled with food on top of a wooden table next to slices of bread
Oven Roasted Cod with Calabrian Chili Butter Sauce
Oven Roasted Cod with Calabrian Chili Butter Sauce
a series of photos showing different types of food
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Grilled Eggplant Stacks with Microgreens
Grilled Eggplant Stacks with Microgreens - sanitasmundus.com
These grilled eggplant stacks are a delightful Mediterranean-inspired dish. Layers of smoky eggplant, creamy ricotta, and juicy tomatoes are beautifully finished with fresh microgreens, making this recipe perfect as an appetizer or light meal.
a plate with some food on it and sauce around the edges that is drizzled
Parmentier de canard confit et mousse de patate douce
a plate with meat, asparagus and carrots on it
Bœuf Wellington accompagné de purée de pommes de terre, asperges vertes, carottes glacées, et d’une sauce réduite
a white plate topped with meat covered in sauce
Filet de faisan aux girolles, jus corsé et purée de panais
a white plate topped with meat covered in sauce and garnished with green leaves
Filet de biche sauce grand veneur et purée de celeri-rave