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Braciole is a classic main course that will make your holiday party the hit of the season. We can’t think of a more elegant main for a holiday dinner: it has such a stunning presentation, but it’s truly easy to prepare, the the cooking is entirely hands-off.
Tuscan-Style Slow-Cooked Beef Roast
Tuscan-Style Slow-Cooked Beef Roast
Steak au Poivre with Red Wine Pan Sauce
Steak au Poivre with Red Wine Pan Sauce
Braciole
Braciole
Classic London Broil with Rosemary and Thyme
Classic London Broil with Rosemary and Thyme
Instant Pot Short Ribs with Triple-Cream Mashed Potatoes
Instant Pot Short Ribs with Triple-Cream Mashed Potatoes
Rib Roast with Garlic Herb Butter
Steak au Poivre with Red Wine Pan Sauce
Get the recipe for Steak Au Poivre with Red Wine Pan Sauce from Food & Wine.