Korean BBQ Meatballs with Spicy Mayo Dip 🌶️
Korean BBQ Meatballs with Spicy Mayo Dip 🌶️ 📋 Ingredients: - 1 lb ground beef or ground turkey 🍖 - 1/2 cup breadcrumbs 🍞 - 1/4 cup green onions, chopped 🌿 - 2 cloves garlic, minced 🧄 - 2 tbsp soy sauce 🍜 - 1 tbsp brown sugar 🍬 - 1 tbsp sesame oil 🌰 - 1 egg, beaten 🥚 - Salt & pepper, to taste - 1 cup mayonnaise (for dip) - 2 tbsp Sriracha sauce (for dip) 🌶️
Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe
These Korean BBQ Meatballs are glazed in a sticky, umami-rich sauce and paired with a creamy spicy mayo dip for the perfect balance of heat and flavor. Whether as an appetizer or main dish, this beginner-friendly recipe is a guaranteed crowd-pleaser!
Korean BBQ Meatballs with Spicy Mayo Dip is a deliciously flavorful dish, blending the savory and sweet notes of Korean BBQ with a spicy and creamy mayo dip. Perfect as an appetizer or main course! 🛒 Ingredients: For the Korean BBQ Meatballs: 1 lb ground beef or ground pork (or a mix) 1/4 cup panko breadcrumbs 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp brown sugar 2 garlic cloves, minced 1 tbsp fresh ginger, grated 1 egg 1/4 cup green onions, chopped 1 tbsp ses...
Venison Teriyaki Meatballs Recipe
Like most normal humans, I have a thing for meatballs. And as a hunter, I love teriyaki meatballs — because, well, teriyaki seems to be one of the primary flavors American hunters turn to for cooking wild game. This style of meatball, called niku dango, is damn good. It’s basically teriyaki meatballs, normally made with pork, and if you are not a hunter, use pork or beef or even ground chicken or turkey. Make these Venison Teriyaki Meatballs! | @huntgathercook
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