Desserts

2.2M views · 1.4K comments | I learned this in Hawaii | I learned this in Hawaii This original video was produced by Network Media, LLC and Manuella. | By Manuella | Alright we started off with a large 20 -ounce can of crushed pineapple right into our container of Cool Whip and now I'm just going to take some vanilla instant pudding mix and we're going to be gradually adding to make a delicious homemade treat. That and now we have a little hole. I'm just going to pour the rest of my pudding mix in. Alright. Now, this is going to be the topping of our delicious dessert we're going to be making. So, let's go ahead and set this aside and bring in a nice, clean bowl. First, let's take our yellow cake mix and I'm actually going to sprinkle a little bit in the bottom of some round cake pans and this is going to help make sure that the cake does not stick. Good friend of mine taught me this trick. Alright, but we will be using all that batters. Let's just pour that right into the bowl. Do the same thing. Now, I am using two eight-inch rounds. Um for this recipe, you can make whatever kind of cake you like if you don't want it to be teared. You make a sheet cake. Just follow the the instructions for whatever size cake you make. Next you heard that. Let's go ahead and take some orange soda and cake mix. Gonna pour that right in together. We want about half of the can. Because we will also be adding some mandarin oranges with the juice. And this is going to add a delicious flavor to our cake. Now this is all your preference. I am going to be adding 2 eggs. Right into our batter. But if you want to add more to make it a little more bouncy feel free go right ahead and now I'm just going to be mix this up with the wire whisk until all those ingredients are well combined I have made quite a few soda cakes in my day and each and everyone has turned out incredibly delicious. I would have never thought to add soda to my cake powder but it really does something for the nice airy texture. It gives it a nice bubbly taste to it. Absolutely delicious. So, let me know if you have tried any of my soda cakes. Which one was your favorite or if you have any suggestions Questions. I think someone mentioned a cream soda with an orange cake batter. That sounds really good. I'm going to have to do that. Let's go ahead and take our prepared and pour that batter right on top. Oh yeah. This is going to be good with those orange slices. Perfect for summer. Nice fruity dessert. Your whole family. Everyone is going to thank you for making these. Trust me. And if they don't, let me know what they didn't like. I'm good at taking constructive criticism guys. Alright, let's go ahead and to flatten those out. Get in out any air bubbles. And we're going to put these into our preheated oven at 355 for about 12 minutes but keep an eye on your oven. Alright. So we have our cake. We let it cool at the oven. Do you see how easy that came out? That's because we coated the pan first. So we have one layer on our plate. Now let's go ahead and take some of that beautiful whipped cream that we mixed up with that crushed pineapple, vanilla pudding, I'm just going to put a nice thick layer in between each tier of cake. Now if you like your cakes a little thicker, a little bouncier, I would just add some some more eggs to your mix. Now let's go and take our second one. Ah perfection. Alright. Now I could feel that. That is so moist. I know a lot of people don't like that word. But when it comes to cake you should like that word. With those mandarin oranges in there. This is going to be such a wonderful light dessert for summer. Now you can get some fresh pineapple, orange slices, even some like cute lemon decorations would be good. But I'm just going to keep it with the whipped cream. Sometimes less is more. Cover those edges. I think I'm missing some up here. No just just the whole side of the cake right there. Bit more. And I got plenty of whipped cream left over. So you could probably get away with one of the smaller containers. But I got the big boy. I like it big. So I got the big one. Alright, let's go ahead and now cut into that Get a nice piece. Oh yeah, look at those colors. So good. That's going to be delicious. Alright, I'm going to go in for it. You can really taste the mandarin oranges. That's that's really good guys. Mhm.

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3.9M views · 1K comments | No bake peanut butter treat | No bake peanut butter treat This original video was produced by Network Media, LLC and Justine Kameron | By Life with Coco | Alright, we're starting off with one cup of peanut butter in our large bowl. Now, I'm bringing my whipped cream cheese and we're going to add about 10 ounces of our whipped cream cheese right into our bowl. I like using the whipped cream cheese because it's already softened for you. So, half the job is already done. We are making a super delicious no-baked dessert that everyone will love. If you love peanut butter and chocolate, this is for you. So, this is a 12-ounce container so we gotta leave about two ounces in there so that we can get this recipe correct. Perfect. Now, I'm coming in with some powdered sugar and we're going to add three quarts a cup of powdered sugar. Now, you guys can measure. I measure with my heart. I like a lot of sugar so I might add about a cup. That looks absolutely perfect and we need a little bit of liquid in here. So, we're going to add some heavy whipping cream. We're going to add one cup of heavy whipping cream. That's just going to make our mixing easier. So, it's half of this bottle. Little bit more. Perfect. Ooh, that peanut butter amazing and so do that powdered sugar. Last thing we're going to add to our mixture is a teaspoon of vanilla extract. Oh my goodness. This is going to be so yummy, so easy, and just everyone will enjoy it. Kids, adults, you can make it for Thanksgiving. You can make it for Halloween, whatever. You can make it for a Sunday dinner. Okay, now we're going to start mixing this all together. We might need to bring back our spatula to get all that peanut butter out of our whisk all yeah. See? So easy. Okay. And now it's time to combine that together until it's nice and creamy. Oh my gosh. Our creamy peanut butter mixture is ready. We gotta make sure we get all of that out of our spatula. Any whisk. Okay, let's give that a little try before we move on. Mm. That is so good. Okay. I think some of you guys probably already know where this is going but we are going to bring in our chocolate Keebler crust. I normally like the Oreo crust for this recipe but they stopped making them which is such a bummer but chocolate crust will do well or you can get the gluten-free nut chocolate crust if you're gluten free but we are going to add this peanut butter mixture right into our premade chocolate crust. Okay, we got all that in our pie crust and we're going to just gently flatten it. Make sure you don't break your crust or else someone will get a sad broken piece of pie. We just want it to be nice and smooth like butter or peanut butter even better but this is coming together so quickly. It's been like two minutes and we have a delicious no bake dessert thrown together that everyone will just chow down on. It's delicious. It smells good and we are going to make it look extra pretty. We don't want just a plain old basic Thai. No one likes that. Okay. That looks great. Alright, we're going to start off with some Reese's minis unwrapped and we're just going to kind of toss them on to our peanut butter chocolate pie just a perfect compliment for this dessert it's okay that looks perfect we'll put that one right there and then I found these Reese's peanut butter chips and we're just going to throw a few of those because what is a peanut butter pie without extra peanut butter oh my goodness all the all the decorations are optional but I think they just make the dessert look so much more appetizing and then last but not least I have my melted milk chocolate and my melted peanut butter and we are just going to drizzle on two. Oh my goodness and look at that. This masterpiece is ready for the fridge. We're going to let it set for one to two hours. And then it's going to be ready to indulge. Alright you guys. It's been one hour in the fridge. And it is time to try this no baked peanut butter pie. I have my pie cutter and we're just going to cut one slice Oh, that chocolate. I did use wafers instead of maybe use a chocolate syrup or something so it doesn't crush your pie. It's still a ice. Look at that. Alright, so just switch out the melted milk chocolate for just some chocolate syrup and you'll have a better reveal than mine but I'm sure this is going to taste absolutely amazing. Mhm. Mhm.

1.2M views · 9.5K reactions | Why are we just learning about this? | Why are we just learning about this?! 😱😍 | By The Pun Guys | We're going to start with some cake mix and while that's going, we're going to add some Mountain Dew. Mountain Dew and Cake Mix. Oh yeah. Now we're going to give this a light blend. What is happening? Now we're going to add some eggs. Here we go. Now have some green food coloring here. This is really going to make it a Mountain Dew cake. Okay. Now we're going to mix this all up again. Oh yeah that's going to make a nice green. Is it going to stay that colour when it bakes though? It's good. That's looking crazy green now. Okay I have a bundt pan here. We're going to give that a light spray. Okay. Now we're going to take our Mountain Dew cake mix. And we're going to gently pour that in there. Careful. I know you don't want to make a mess. That looks good. Perfect. That's going in there so nicely. Nice green Mountain Dew bundt cake. It's going to be so delicious I promise you. Okay now that our oven is hot. We're going to place that in there for 30 minutes at 325. 30 minutes three twenty-5. You betcha. Let's see. Now while that's baking we're going to make our glaze. I need about three cups here. Vicing sugar. You betcha. Now we're going to add some more Mountain Dew. About a half a can of Mountain Dew. And that should be good. Okay. Alright. And using a whisk. Gonna whisk all that together. Mountain Dew cake Mountain Dew frosting. This is going to make a nice thick glaze. We're almost done here. Great. It's so thick it broke our whisk. We're going to add some more green food coloring. I'll make it nice and pretty. Mix that around again. Look at how pretty that looks. Nice. Okay. A green glaze for our green cake. Okay, so it's been about 30 minutes. Are you ready to take a look? Let's see it. Alright, three, two, Okay yeah. It's a little brown but that's okay. It's mostly green. Don't worry the glaze will fix that. Alright I'm just going to cut around the edges here. Make sure it's not sticking to the pan. It looks nice and cooked though. It does. And it smells amazing too. Does smell so good. Okay I'm going to take a cutting board and I'm going to place it on top. Just want to flip this. Can you do it? I'm going to try my best here. You got it. Alright ready? One. Three. Two. There we go. Okay. Yeah. Yeah. Did it come out though? Hold on. Alright, ready? Let's see. Let's see here. Shake. Just going to get a nice grip. Ready? Yeah let's see it. Alright get a nice little shake. There we go. Oh that looks great. I love that. That looks amazing. Okay we're going to top this off with some glaze. Look at that. Okay yeah. Just a little bit more here. Now it's going to be nice and green. There we go. Alright I'm ready to cut into this now. Okay That's going in there so nice and smooth. Is it going to be green on the inside? We're going to see in a minute. Should be right? It should be. Alright. Wow. Alright I'm going to grab my spatula. Can't see it. Here we go. Lift that up nice and gentle. Oh yeah. Perfect. Mountain Dew cake. Okay that turned out way better than I thought it would. Okay let's see how it tastes though. Wow. Let's go. That looks so good. Alright cheers. Cheers. Can really taste that Mountain Dew too. Mm hmm. That's so good. I love this.

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