Master the art of homemade pizza with our easy, step-by-step guide to the best sourdough pizza dough recipe. Merging Neapolitan and New York styles, this recipe uses a fermented starter for an authentic taste. Prepare it overnight for a well-developed flavor and a crust that's just right - crisp outside, soft inside. Plus, it's freezer-friendly, so you can always have dough ready for pizza night! Simple, satisfying, and perfect for beginners or seasoned bakers.
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