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2.6M views · 3.5K comments | Easy meaty crockpot dinner. | Easy meaty crockpot dinner. Jess made this tasty meaty crockpot at the Ryan R house. Is this someone you would feed your family? if you have any tips on... | By Ryan R | I'm going to do here next is we're going to add about three fourths cup of flour because we want to get though that meat coated real nicely. We're going to give this a good mix here. You want that flour to coat. Uh oh. Ryan, you alright? I'm alright. So, the next thing we're going to add is a little bit of Worcestershire sauce, a Worcestershire. Y'all tell me which one it is in the comments. But I can't ever make beef without it. Alright. Then next we're going to add some garlic cloves here. And this is just going to make it nice and ewy gooey. Then we got some baby carrots. Add those right on in and it's okay those carrots have a little bit of moisture in em that's good that's what we want then I got some potatoes here we're just going to toss this bad boys right on in and then the next thing I'm going to add is some chopped onion you know what I was just going to spoon this out but why not right then we going to give this kind of just a toss up not a full mix just a toss Alright, perfect. So then we're going to get to seasoning. So the next thing we're going to add is some beef stew. Cuz ta the. That's what we got here for y'all today. And it's cold and rainy where we are right now. So, this is going to be perfect. And then the next thing we're going to add is some French onion soup mix. Toss that in there. It's going to add a beautiful flavor to what we got going on here today. Then we're going to give it some salt. And you can season to taste as you go. And then we're just going to give it a little bit of pepper. Cuz the kids are eating it and they don't like peppery stuff. Alright so then the last thing I'm going to add is some beef broth Well, not the last thing and I'm probably going to add about a cup and a half because I like my beef stew nice and juicy. Alright. Now, we're going to give this a good mix. And I got my crockpot on high as you can see. And this bad boy is going to be in here for about 4 hours or so and then I would say give it a toss every once in a while just to make sure everything is getting to even cook. Alright. And the very last thing I'm going to add is a stick of butter. And I'm just going to place that right on top right there just like that and we're going to give this a topper and like I said about four hours stir it every 30 to 45 minutes and we'll see you guys when we get back Alright, ladies and gentlemen. Look at that. This is prime beef stew. Ooh wee. Look at that. Got some potato. Imma give me some carrot and everything. Oh, man. This just reminds me of my dad. He used to make beef stew all the time. Hot. It's hot but it's perfect. Oh man. Y'all, it is hot. I'm not going to lie but I couldn't did it better y'all. I knew that. Imma go ahead and finish this hot bowl of beef stew and I'll see you all next time.
2.6M views · 3.5K comments | Easy meaty crockpot dinner. | Easy meaty crockpot dinner. Jess made this tasty meaty crockpot at the Ryan R house. Is this someone you would feed your family? if you have any tips on... | By Ryan R | I'm going to do here next is we're going to add about three fourths cup of flour because we want to get though that meat coated real nicely. We're going to give this a good mix here. You want that flour to coat. Uh oh. Ryan, you alright? I'm alright. So, the next thing we're going to add is a little bit of Worcestershire sauce, a Worcestershire. Y'all tell me which one it is in the comments. But I can't ever make beef without it. Alright. Then next we're going to add some garlic cloves here. And this is just going to make it nice and ewy gooey. Then we got some ba
Hillary \\ Tello and Rose on Instagram: "The family sauce that put us on the map, thanks fully to my sister in law’s recipe writing. This is our family celebration/comfort/midweek/kids will (hopefully) remember me by recipe. We always have some frozen in the freezer, it makes enough for two meals. I often double and freeze for pizza, cream sauce, and chicken Parmesan. If you’ve made this before, I updated the cooking process so that you don’t have to continuously stir. 1/3 cup EVOO 1 medium onion diced 5 cloves garlic minced 1 tsp salt 1 tsp pepper 1 tsp oregano 1/2 tsp crushed red pepper Handful basil chopped 1/2 tsp dried fennel seeds chopped 1/3 cup red or white wine 2 14 oz cans diced tomato 3 28 oz cans crushed tomato 1 cup beef broth - Sauté onions and garlic in EVOO, add spices and
Allrecipes on Instagram: "This recipe is SO worth grating the 2 pounds of cheese for 😍 Tini’s mac and cheese recipe broke the internet, and we thought it would be best to give it our undivided, honest opinions. Have you tried the viral recipe yet? 👀👇 📸: @nicolemcmom 🪄: @tiniyounger Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and
Allrecipes on Instagram: "Personally, we’re on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow
Matt Groark | BBQ on Instagram: "I’m flying to Seattle ✈️ Where should I fly next? 🌭 SEATTLE DOG • Hot Dog Bun • All Beef Hot Dog • Philly Cream Cheese • Crispy Bacon • Sweet Thai Chili Sauce • Crunchy Fried Onions • (I added PICKLES bc they are AWESOME) #hotdogs #seattle #ballparkhotdogs #recteqlifestyle"
Miguell Martinez on Instagram: "🔥 !!Crunchy Taco Cupcakes!! 🤯🌮🧁 “Get ready for a flavor explosion with these Taco Cupcakes! 🌮🧁 Perfect for any occasion, these bite-sized delights combine the best of tacos and cupcakes. Using wonton wraps as the base, I fill them with seasoned meat and cheese, then bake to crispy perfection. Easy to make and fun to eat, these will be the star of your next partyt! 🎉 **FULL steps posted on my youtube.** 🔸 Ingredients: * Wonton wraps * Ground meat (beef, turkey, or your choice) * Taco seasoning (I used home made) * Shredded cheese (Freshly shredded is best) * Your favorite taco toppings (sour cream, salsa, guacamole, etc.) Tag someone who needs to try this! 😍👇 #TacoTuesday #EasyRecipes #PartyFood” #TacoCupcakes #FoodieInnovation #ViralRecipe #
Melissa Kauper on Instagram: "Comment “recipe” for my hot honey chicken sandwich recipe! No, this is the best crockpot recipe I ever made! It’s truly the best hot honey, chicken sandwich, crockpot, or no crockpot!!!! You gotta make this this week! Love you, make it! 💥 #crockpotrecipe #chickenbreast @grillospickles @naturenates"
Allrecipes on Instagram: "Someone cooked here 👉🍔 Never heard of a Crust Burger? That ends today. Nicole shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Heat a heavy skillet or griddle over medium heat. Spread butter over top of bun and bottom of bottom bun and place in skillet. Press down fi
Ainsley Rodriguez on Instagram: "20 min Harvest Sheet Pan Dinner! . These are lifesavers when it comes to quick, easy and healthy meal prepping! Simply chop, toss and bake! . Ingredients: 1 pack chicken apple sausage 1lb Brussels 1lb Sweet Potato 1 red onion or 2 shallots 1 honey crisp apple Ingredients for sauce: Olive oil Minced garlic Salt Honey . Directions: 1. Preheat oven to 425 F 2. Chop all ingredients 3. Toss in sauce 4. Bake 20 mins (I like to broil 3 mins more to make it crispy!) . #sheetpandinner #healthydinner #harvestsheetpan"
5M views · 485K reactions | 🍂 Save + Follow: Roast Recipe 🍂 So tender, so juicy, so delicious! Some days, comfort food is the cure all, this one does the trick. Recipe: -Put chuck roast in the crockpot -season both sides with salt, pepper, garlic, onion powder, and steak seasoning - empty a ranch packet, brown gravy mix, and onion soup mix into the crockpot -dice 1 small onion -add petite carrots (quantity of your choosing) -cover in beef broth -cook on high for 4-5 hours (longer if it’s a larger roast) If you want your gravy thicker, make a quick roux with butter and flour and add to the brother 10-15 minutes before serving. Enjoy! 😋 #crockpot #crockpotrecipe #roast #momlife #fallfood #motherhood | Hannah Reimers | Mom Ideas
5M views · 485K reactions | 🍂 Save + Follow: Roast Recipe 🍂 So tender, so juicy, so delicious! Some days, comfort food is the cure all, this one does the trick. Recipe: -Put chuck roast in the crockpot -season both sides with salt, pepper, garlic, onion powder, and steak seasoning - empty a ranch packet, brown gravy mix, and onion soup mix into the crockpot -dice 1 small onion -add petite carrots (quantity of your choosing) -cover in beef broth -cook on high for 4-5 hours (longer if it’s a larger roast) If you want your gravy thicker, make a quick roux with butter and flour and add to the brother 10-15 minutes before serving. Enjoy! 😋 #crockpot #crockpotrecipe #roast #momlife #fallfood #motherhood | Hannah Reimers | Mom Ideas
Matthew Bounds on Instagram: "Today, we’re learning how to cook a pot roast, step by step. #potroast #dinnerideas #howtocook #beefrecipes #simplecooking #fromscratch #easydinner"
Alina Prokuda on Instagram: "Seared sea scallops with zesty lemon wine sauce & fluffy mashed potatoes—elegant yet easy! 🍋✨ Want this and over 130 other recipes? Tap link in bio to unlock my recipe subscription for only $5,99 #SeaScallops #EasyGourmet #Foodie”"
Kausar Raja | Pulled Chicken Tacos Bacause it’s #tacotuesday🌮 🌮Recipe: Makes 10-12 tacos - 500g chicken breast - 2 bell peppers - 1 red onion - 3… | Instagram
Alina Prokuda on Instagram: "The only thing better than Butternut Squash Soup? Honeynut Squash Soup and Prosciutto Brie Grilled Cheese —another version of cozy fall perfection! Want this recipe and 130+ others in an easy step-by-step format for just $5.99? Comment ‘honeynut’ and I’ll DM you the link, or tap the link in my bio! Honeynut squashes garlic olive oil shallots chicken broth (or vegetable broth) Freshly grated Parmesan cheese, plus extra for garnish Heavy cream Salt and freshly ground black pepper, to taste turmeric paprika pomegranate seeds pumpkin seeds For Sandwich: ciabatta roll prosciutto Brie cheese fig jam or fresh figs"
Allrecipes on Instagram: "We are dang near speechless with this one 🤤 Let us introduce you to our Chicken Piccata Meatballs—tender, juicy, and definitely the dinner switch-up that you need! 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumbs