Soups

426 Pins
·
2mo
there is a bowl of soup with bread on the table and a spoon in it
Melanie Hale on Instagram: "GRANDMA LARSON’S CLAM CHOWDER!!😋 INGREDIENTS: * 3 cans minced clams, drained mostly, leave a little juice * 1 medium to large onion, chopped * 1 1/4 cups diced celery * 5 cups peeled and diced potatoes (to desired size) * 3/4 cup flour * 1 square + 2 tablespoons butter * 2 cups whipping cream * 3 cups half-and-half * 2 1/2 teaspoons salt * 7-8 slices of bacon (cut and cooked) * 2 1/2 teaspoons sugar * 1 teaspoon ground pepper. DIRECTIONS: 1️⃣Open clams and drain most (not all) of the juice and set aside. Dice onions and celery. Cut and fry bacon until crispy. Set aside. Peel and dice potatoes to desired size. 2️⃣Put potatoes, onions, celery, and clams in pot. Add enough water to barely cover and simmer, uncovered over medium heat until tender (don’t ove
the text reads, laurie kates healthy & easy recipes on instagram grandma's cabbage soup
Lainie Kates | Healthy & Easy recipes on Instagram: "GRANDMAS CABBAGE SOUP 🥣 Follow @lainiecooks_ for more healthy easy recipes and more! Ingredients: 1 green cabbage (chopped) 2 large carrots (finely chopped) 1 white onion (chopped) 1 packet Lipton onion mix 1/2 cup tomato sauce 8 cups low sodium or unsalted vegetable, chicken, or bone broth 1 cup green lentils 1/2 tsp crushed red pepper 1 tbsp olive oil pinch of salt Instructions Instructions: Heat 1 tbsp olive oil in a large pot over medium heat. Add the chopped onion, crushed red pepper flakes, and a pinch of salt. Sauté for 2-3 minutes until the onion softens. Stir in the carrots and cook for an additional 2 minutes. Add the chopped cabbage and onion soup mix, stirring well. Cook for 4-5 minutes, then pour in the broth, tomato s
a pan filled with food sitting on top of a stove
Lainie Kates | Healthy & Easy recipes on Instagram: "GRANDMAS CABBAGE SOUP 🥣 Follow @lainiecooks_ for more healthy easy recipes and more! Ingredients: 1 green cabbage (chopped) 2 large carrots (finely chopped) 1 white onion (chopped) 1 packet Lipton onion mix 1/2 cup tomato sauce 8 cups low sodium or unsalted vegetable, chicken, or bone broth 1 cup green lentils 1/2 tsp crushed red pepper 1 tbsp olive oil pinch of salt Instructions Instructions: Heat 1 tbsp olive oil in a large pot over medium heat. Add the chopped onion, crushed red pepper flakes, and a pinch of salt. Sauté for 2-3 minutes until the onion softens. Stir in the carrots and cook for an additional 2 minutes. Add the chopped cabbage and onion soup mix, stirring well. Cook for 4-5 minutes, then pour in the broth, tomato s
the words hungry for home on instagram our family loves a good soup during the winter months
Hungry for Home on Instagram: "Our family loves a good soup during the winter months. Whenever we make this potato and leek soup, it brings us right back to that little Swiss mountain hostel. Here’s how we recreated it: Ingredients: - 4 leeks, chopped and rinsed - 2 yukon potatoes - 3 tbsp butter - 3 sprigs fresh thyme - Juice of 1 lemon - 3 garlic cloves - 6 cups vegetable or chicken broth - 1 cup heavy cream - Salt & pepper - Chicken bouillon (optional) Steps: 1. Chop and boil potatoes until tender. 2. Sauté leeks in butter until soft in a pot. 3. Add all ingredients to pot. Simmer for about 10 minutes. 4. Blend with an immersion blender until silky smooth. 5. Add in heavy cream and chicken bouillon (optional) for a richer flavor. . . . #potatoleeksoup #soupseason #cozyrecipes #eas
two women are in the kitchen preparing soup together and smiling at the camera with text overlay that reads potato & leek soup recipe
Hungry for Home on Instagram: "Our family loves a good soup during the winter months. Whenever we make this potato and leek soup, it brings us right back to that little Swiss mountain hostel. Here’s how we recreated it: Ingredients: - 4 leeks, chopped and rinsed - 2 yukon potatoes - 3 tbsp butter - 3 sprigs fresh thyme - Juice of 1 lemon - 3 garlic cloves - 6 cups vegetable or chicken broth - 1 cup heavy cream - Salt & pepper - Chicken bouillon (optional) Steps: 1. Chop and boil potatoes until tender. 2. Sauté leeks in butter until soft in a pot. 3. Add all ingredients to pot. Simmer for about 10 minutes. 4. Blend with an immersion blender until silky smooth. 5. Add in heavy cream and chicken bouillon (optional) for a richer flavor. . . . #potatoleeksoup #soupseason #cozyrecipes #eas
the words joan vassos on instagramm best chicken noodle soup you'll ever have
Joan Vassos on Instagram: "Best chicken noodle soup you'll ever have! 👩‍🍳 Ingredients: 6 Carrots 6 stalks of Celery 1 large onion 1/2 stick of butter 1tsp garlic Salt & Pepper Rotisserie Chicken 1 tbs Better of Boullion 3 (32oz) container off chicken bone broth 1 bag of Egg noddles 2 lemons 1 Parmesan rind #cooking #chickennoodlesoup #thegoldenbachelorette"
a woman cutting carrots on top of a counter
Joan Vassos on Instagram: "Best chicken noodle soup you'll ever have! 👩‍🍳 Ingredients: 6 Carrots 6 stalks of Celery 1 large onion 1/2 stick of butter 1tsp garlic Salt & Pepper Rotisserie Chicken 1 tbs Better of Boullion 3 (32oz) container off chicken bone broth 1 bag of Egg noddles 2 lemons 1 Parmesan rind #cooking #chickennoodlesoup #thegoldenbachelorette"
the words michel king kerenan on instagram my french onion soup recipe
Michelle King Keenan on Instagram: "My french onion soup recipe: Michelle’s French onion soup Ingredients: -6-8 large yellow onions sliced -2 sticks of butter (you can use one if you want) -1-2 48oz containers of beef broth -1 jar of Better Than Bouillion Roast Beef Base -6 cups of water -2 cups of red wine- any kind- i use cabernet or merlot -salt/Pepper Finishing/topping Needs: -Swiss Cheese/Gouda -Mozzarella Cheese -1 piece of toast per bowl Directions: -Chop onions -melt butter in a large sauce pot & add onions. Add salt and pepper. Cook until the onions start to brown/fry- brings out the best flavor on higher heat- about 30-40 min -Stir injar of Better than Boullion Roast Beef base. let it Carmalize- abou 15-20min -Add red wine- bring to a boil and cook for 20 min -Add beef broth a
a bowl filled with food sitting on top of an orange plate next to a knife
Michelle King Keenan on Instagram: "My french onion soup recipe: Michelle’s French onion soup Ingredients: -6-8 large yellow onions sliced -2 sticks of butter (you can use one if you want) -1-2 48oz containers of beef broth -1 jar of Better Than Bouillion Roast Beef Base -6 cups of water -2 cups of red wine- any kind- i use cabernet or merlot -salt/Pepper Finishing/topping Needs: -Swiss Cheese/Gouda -Mozzarella Cheese -1 piece of toast per bowl Directions: -Chop onions -melt butter in a large sauce pot & add onions. Add salt and pepper. Cook until the onions start to brown/fry- brings out the best flavor on higher heat- about 30-40 min -Stir injar of Better than Boullion Roast Beef base. let it Carmalize- abou 15-20min -Add red wine- bring to a boil and cook for 20 min -Add beef broth a
luke brown on instagram beef and vegetable soup is easy to make and so good ingredients 1lb
Luke Brown on Instagram: "Beef and Vegetable Soup is easy to make and so good! INGREDIENTS 1 lb ground beef 1 diced onion 1/2 tsp each of salt and pepper 1 tsp each of onion powder, garlic powder, and Italian seasoning 1 TBSP minced garlic 1 cup chopped carrots 1 cup of celery chopped 2 TBSP Worcestershire 14.5 oz can diced tomatoes 8 oz can tomato sauce 1 can of corn 1 can of green beans a couple handfuls of fresh or frozen spinach 64 oz chicken broth 2 cups pasta Parmesan cheese INSTRUCTIONS Brown ground beef and onion in a large pot or Dutch oven. Drain fat from ground beef. Add all seasonings, carrots, celery, and minced garlic. Add the Worcestershire sauce, diced tomatoes, tomato sauce, corn, green beans, and chicken broth. Bring to a boil. Turn the heat down to lo
a white plate topped with meat and veggies covered in gravy next to bread
Luke Brown on Instagram: "Beef and Vegetable Soup is easy to make and so good! INGREDIENTS 1 lb ground beef 1 diced onion 1/2 tsp each of salt and pepper 1 tsp each of onion powder, garlic powder, and Italian seasoning 1 TBSP minced garlic 1 cup chopped carrots 1 cup of celery chopped 2 TBSP Worcestershire 14.5 oz can diced tomatoes 8 oz can tomato sauce 1 can of corn 1 can of green beans a couple handfuls of fresh or frozen spinach 64 oz chicken broth 2 cups pasta Parmesan cheese INSTRUCTIONS Brown ground beef and onion in a large pot or Dutch oven. Drain fat from ground beef. Add all seasonings, carrots, celery, and minced garlic. Add the Worcestershire sauce, diced tomatoes, tomato sauce, corn, green beans, and chicken broth. Bring to a boil. Turn the heat down to lo
the text reads, manila rocha on instagram italian wedding soup this recipe is from the
Malinda Rocha on Instagram: "Italian wedding soup🤌🏼 This recipe is from the amazing @cucinapalermo_rita with some of my own little twists. This is like my third time making this recipe because it’s BOMB🥰 This is a lot like an Italian version of albondigas. #italianweddingsoup #soup #soupseason #souprecipe #dinnerideas #sahm #contentcreator"
a woman holding a bowl of soup in her hands
Malinda Rocha on Instagram: "Italian wedding soup🤌🏼 This recipe is from the amazing @cucinapalermo_rita with some of my own little twists. This is like my third time making this recipe because it’s BOMB🥰 This is a lot like an Italian version of albondigas. #italianweddingsoup #soup #soupseason #souprecipe #dinnerideas #sahm #contentcreator"
the facebook logo is shown in white on a tan background
Maevae - Easy Lobster Bisque | Creamy, Rich & Restaurant-Quality 🦞🥣✨ This Easy Lobster Bisque 🦞🥣✨ is luxuriously creamy, packed with fresh lobster, and bursting with deep seafood flavors. Made with a silky-smooth base, a touch of sherry, and just the right spices, this recipe brings restaurant-quality bisque straight to your kitchen! Ingredients: For the Lobster Stock: ☑️ Lobster shells, seafood broth, white wine, veggies, spices For the Bisque: ☑️ Heavy cream, milk, butter, flour, lobster meat For Serving: ☑️ Crusty bread, fresh herbs Instructions: Make the lobster stock by simmering lobster shells with veggies and spices. Strain the stock, then whisk into a buttery roux for a creamy base. Add heavy cream & seasonings, then stir in lobster meat until cooked. Serve hot, garnished with fresh herbs & crusty bread. Tips: Chef’s Tip: ☑️ For extra depth, roast the lobster shells before making the stock! Storage: Store leftovers in an airtight container for up to 2 days. This Easy Lobster Bisque Recipe 🦞🥣✨ is luxurious, creamy, and perfect for any seafood lover! | Facebook
Facebook
the words mellisa kauper on instagram comment for my yummy pasta fagioi recipe it's incredible delic
Melissa Kauper on Instagram: "Comment “recipe “ for my yummy Pasta Fagioli recipe! It’s incredible delicious with a little thickness and guess what?! It’s LUCKY pasta Fagioli! I’m making today too! Because it’s gonna bring us good luck all year for 2025! This recipe is also in my cookbook so if you have it just open the book and make it! Love you!!! HAPPY NEW YEAR!!!!!🎊 🥂 🎆🥂🎊❤️#pastafagioli #newyearsrecipes @centofinefoods"