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Ramadan Recipe Chicken Tikka Stuffed Naan
makes 5-6 For the Naan Dough: * 200g self-raising flour * 180g Greek yogurt * Pinch of salt For the Chicken Tikka Filling: * 1 tbsp oil * 300g chicken breast, diced * 1 tbsp Greek yogurt * 1 tsp ginger-garlic paste * 1 tsp tomato purée * ¼ lemon, juiced * ¾ tsp Kashmiri red chilli powder * ½ tsp garam masala * 1 tsp ground cumin * 1 tsp ground coriander * ½ tsp salt * 1½ tbsp cream cheese * 1 tbsp fresh coriander, chopped Method: 1. In a bowl, mix yogurt, flour, and salt until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 30 minutes to 1 hour. 2. For the chicken tikka filling: Marinate chicken with yogurt, ginger-garlic paste, tomato purée, spices, and lemon juice. Let sit for 1 hour if possible. 3. Heat
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PEA TOTS! (Egg-Free) Ingredients • 250g potatoes • 100g frozen peas • 40g Parmesan or cheddar ch
PEA TOTS! (Egg-Free) Ingredients • 250g potatoes • 100g frozen peas • 40g Parmesan or cheddar cheese, grated • 2 tablespoons breadcrumbs Method 1. Steam the peas and potatoes until soft (check with a fork). 2. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. 3. Mash the cooked peas and potatoes in a bowl using a fork or potato masher. 4. Add the cheese and breadcrumbs, season with salt and pepper if desired, and mix well to combine. 5. Scoop a heaped tabl
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Zucchini Pancakes
➡️Ingredients: * 1 medium zucchini, julienned * 1 medium carrot, julienned * 1 small onion, julienned (using a knife) * 130 ml (½ cup + 2 tbsp) water * 130 g (1 cup) all-purpose flour * 2 tbsp cornstarch * ½ tsp baking powder * 1 tsp ground turmeric * ½ tsp ground black pepper * ½ tsp salt * Olive oil, for frying