Curry

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2mo
Instant Pot Chicken Potato Curry
20min · 4 servings INGREDIENTS ▢1 pound Chicken boneless, cut into 1-2 inch pieces, see notes for bone-in chicken ▢3 tablespoon Ghee or Oil ▢1 Green Chili Pepper small, chopped (optional) ▢1 tablespoon Ginger grated ▢1 tablespoon Garlic minced ▢2 cups Onion finely diced ▢1 cup Water ▢1 Potato cut into 1.5 inch cubes, about 7oz ▢1 teaspoon Lime juice ▢1/2 teaspoon Garam Masala ▢1/4 cup Cilantro to garnish Whole Spices (can be added to a spice pouch) ▢4 Green Cardamom (Elaichi) ▢2 Bay leaf (Tej Patta) ▢6 Cloves (Laung) ▢8 Black Peppercorns ▢1/2 teaspoon Cumin seeds (Jeera) Spices ▢1 teaspoon Coriander powder (Dhaniya powder) ▢1 teaspoon Garam masala ▢1 teaspoon Kashmiri red chili powder adjust to taste ▢1/4 teaspoon Ground Turmeric (Haldi powder) optional ▢1 teaspo
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