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TikTok · The Grill Dads
TikTok · The Grill Dads
Jun 6, 2025 - 1084 likes, 29 comments, “Saddle up for sweet n’ smoky flavor so good it just might make a cowboy cry. Candied jalapeños are the secret ingredient to unforgettable ribs that are saucy and savory, with just the right kick of heat. Nichole Dailey shows you all the ingredients you need to round up, along with a few tips and tricks to nail this Traegerhood favorite. Comment "RIBS" and we'll send you the episode link directly.” by Traeger Grills
TikTok · Traeger Grills
"If I win the grill for my dad! We are for sure doing these ribs! @Little Cajun House 😍" - Andy
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The Best Bacon Jam Recipe
Apr 13, 2025 - 34.6K likes, 200 comments. “Ingredients: 4 bone-in pork chops 1 cup buttermilk 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 cup vegetable oil (for frying) For the Bacon Gravy: 4 slices bacon, chopped 2 tbsp butter 2 tbsp all-purpose flour 1 1/2 cups milk 1/2 tsp salt 1/2 tsp black pepper Instructions: Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes. In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder. Heat vegetable oil in a large skillet over medium heat. Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate. For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside. In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened. Stir in crispy bacon and serve the gravy over fried pork chops.”
TikTok · Abundantly Made
Mar 6, 2025 - 11.6K likes, 65 comments. “#AD My FAVORITE way to meal prep a high protein breakfast on the go with @almondbreeze Not to be dramatic but taking the time to prep breakfast has been LIFE CHANGING. It helps me hit my daily protein goals, saves me money by not stopping to grab food on the go AND just makes me feel really energized going into the day! I ALWAYS tell everyone that if there is one thing that you can do to improve your daily routine that is SIMPLE, it’s to have a high protein breakfast! 🤩 Getting into the habit of eating breakfast is SO MUCH EASIER when you have yummy breakfast staples that you look forward to eating! Almond Breeze makes putting together recipes so simple because their almondmilk is SO delicious and has 0g of sugar! It’s been a staple in our house for years and just elevates any recipe! It’s a MUST HAVE! 🍌INGREDIENTS: • 1/2 small banana, sliced • 1/2 c rolled oats, regular or gluten free • 2/3 c Almond Breeze Unsweetened Vanilla Almondmilk • 1/2 T chia seeds • 1 T protein powder • 1/2 – 1 T natural creamy peanut butter, or any other nut or seed butter • 1/2 tsp pure vanilla extract • 2 – 3 tsp pure maple syrup • dash of sea salt Toppings: Extra fruit and a nut of choice! 🍌 INRUCTIONS: • First, combine oats, chia seeds, maple, peanut butter, vanilla, protein powder, and salt and stir to combine. • Next, add in almond milk and stir. • Cover and refrigerate overnight or for at least about 4 hours. Add sliced bananas just before serving. STORAGE: you can keep these stored in the fridge, sealed in a glass container for up to 5 days! Share this with a friend who needs this recipe! And save this for your next meal prep! #mealprep #overnightoats #breakfastidea #mealprepbreakfast #highprotein #dairyfree #GF”
TikTok · Mackenzie Huntley
TikTok · Mackenzie Huntley
Feb 11, 2025 - Discover (and save!) your own Pins on Pinterest.
TikTok · foodandperfumelover
TikTok · foodandperfumelover
Jan 25, 2025 - Discover (and save!) your own Pins on Pinterest.
"🔥🔥🔥🔥" - KEBEATSASMR
TikTok · Plate It Up w/ Jason
Jan 27, 2025 - 7280 likes, 164 comments. “St. Louis Style Ribs on the Pellet Smoker 🔥 These might just be my new favorite ribs to cook! Perfect for BBQ lovers looking for tender, juicy, smoky perfection. Here’s the step-by-step breakdown for these smoked St. Louis ribs: ➡️ How to Make St. Louis Ribs on a Pellet Smoker: 1️⃣ Start with spare ribs: trim the side and square the ends to create that classic St. Louis cut. 2️⃣ Remove the membrane and season generously with @Heath Riles BBQ Beef Rub and Honey Rub. 3️⃣ Smoke on the @recteq Pellet Smoker at 250°F for 2.5 hours. 4️⃣ Spritz with pineapple juice at the 1.5-hour mark for added moisture and flavor. 5️⃣ Wrap in foil after 2.5 hours, meat side down, with a mix of butter, brown sugar, Honey Rub, and BBQ sauce. Add more rub, sugar, and sauce on top for maximum flavor. 6️⃣ Back on the smoker for another 1.5 hours. 7️⃣ Unwrap, flip, brush on more sauce, and smoke for 1 more hour. 8️⃣ Done! These ribs are tender, smoky, juicy, and ridiculously delicious. If you’ve never tried St. Louis-style ribs on a pellet smoker, this method is a must! It’s perfect for a backyard BBQ, tailgate, or just treating yourself to amazing barbecue ribs. ✨ Save this recipe and tag me when you try it—I want to see your ribs! 🙌”
TikTok · Jenks BBQ
TikTok · Jenks BBQ
Jan 18, 2025 - 6160 likes, 137 comments, “Smoked ribs on the @Traeger Grills 😮‍💨 Literally FALL OFF THE BONE🤌🏼 We use the 3, 2, 1 method: 3 hours unwrapped at 225 degrees 2 hours wrapped at 225 1 hour unwrapped and sauced at 225 We used @Meat Church Holy Gospel and Honey Hog rubs Stay tuned for more of my husbands smoker recipes ❤️ 🔗to my e-books are in my bio🥰” by malinda.rocha
TikTok · malinda.rocha
TikTok · malinda.rocha
Jan 13, 2025 - 13.2K likes, 130 comments. “Let me show you how to make the best Juicy and Tender BBQ Ribs in Your Oven! Tips! I like to soak my ribs in water with apple cider vinagre to get rid of the strong pork taste as well as to help the ribs stay tender! Also Remove the liquid before adding the bbq sauce Ingredients 2 racks baby back ribs 4-5 tbsp brown sugar 2 tbsp coarse salt 2 tsp coarse black pepper 2 tsp chipotle powder 2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp oregano Liquid smoke or mustard 1/2cup choice of dark soda or apple juice;divided 8 tbsp butter Honey Extra brown sugar Favorite bbq sauce 1 serving of love 💕”
TikTok · Claudia
TikTok · Claudia
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Dec 18, 2024 - 1862 likes, 16 comments. “𝗦𝘁𝗶𝗰𝗸𝘆 𝗛𝗼𝗻𝗲𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗶𝗯𝘀 🍯🧄 These tender, sticky ribs are coated in a sweet and savory honey garlic glaze that’s impossible to resist. Perfect for a cozy dinner or a finger-licking gathering! Ingredients 2 lbs pork ribs (baby back or spare ribs) 1/4 cup honey 1/4 cup soy sauce 3 tablespoons brown sugar 4 cloves garlic, minced 1 tablespoon apple cider vinegar (optional, for tang) 1 teaspoon black pepper 1 teaspoon sesame oil (optional) Green onions and sesame seeds for garnish (optional) Instructions Prepare the Ribs Preheat your oven to 300°F (150°C). Cut the ribs into individual portions (2–3 ribs per piece) and season lightly with black pepper. Bake the Ribs 3. Place the ribs on a baking sheet lined with foil. Cover tightly with another layer of foil and bake for 2–2.5 hours until tender. Make the Glaze 4. While the ribs are baking, combine honey, soy sauce, brown sugar, minced garlic, apple cider vinegar, and sesame oil in a small saucepan. 5. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 5–7 minutes. Coat and Broil 6. Once the ribs are tender, remove from the oven and discard the foil. Brush the ribs generously with the honey garlic glaze. 7. Turn the oven to broil and place the ribs under the broiler for 3–5 minutes until the glaze caramelizes. Keep a close eye to prevent burning. Serve and Garnish 8. Remove from the oven, brush with any remaining glaze, and sprinkle with green onions and sesame seeds if desired. Serve warm. Pro Tips for Success Extra Tender Ribs: For even softer ribs, parboil them for 10 minutes before baking. Grill Option: After baking, finish the ribs on the grill instead of broiling for a smoky touch. Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave. These Sticky Honey Garlic Ribs are a guaranteed hit with their perfect balance of sweetness and garlic goodness! 🍖”
TikTok · @christopherhopkins
TikTok · @christopherhopkins
Dec 22, 2024 - 402 comments, "If you remove the membrane, the ribs will be much more tender" - pwm544
TikTok · Jas 🫧
TikTok · peaceofconfectionery
Jan 2, 2025 - 1064 likes, 34 comments. “Smoked Pork Loin! This pork loin is bacon-wrapped and has an Orange-Apricot Glaze: A Show-Stopping Combination! If you love pork, you HAVE to try this bacon-wrapped smoked pork loin. Smoky, juicy, and packed with flavor, it’s perfect for your next cookout or family dinner. The orange-apricot glaze takes it to the next level! • Make a bacon lattice (weave the strips into a tight pattern). • Season the pork loin with @Heath Riles BBQ Honey Rub for a sweet and savory kick. • Wrap the pork loin in the bacon weave and season the outside. • Insert your @typhur_culinary Sync Gold probe thermometer to monitor the internal temperature. • Place the wrapped pork loin on your @recteq pellet smoker set to 250°F. Glaze: • Combine: • 1 stick of butter • 1 cup orange juice • 1 cup brown sugar • 1/4 cup apricot preserves • Rubbed sage (to taste). • Heat the glaze on the smoker until it’s melted and combined. • Start glazing the pork loin once it reaches 120°F internal temp and increase grill temp to 350*. • Continue glazing every 10* until it reaches 150°F internal temp. • Let the pork loin rest for 10 minutes, then slice and enjoy! This recipe combines the smoky richness of bacon, the tender juiciness of pork, and the sweet, citrusy kick of the glaze. It’s easy to make, looks amazing, and tastes even better! Save this recipe for your next smoke session, and let me know how it turns out!”
TikTok · Jenks BBQ
TikTok · Jenks BBQ
Oct 16, 2024 - These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!
Leftover Ham Takes Ree's Scalloped Potatoes to the Next Level
Nov 27, 2024 - "Weird way to invite me to dinner, but yes I will come." - Nicola.hunt
TikTok · Kolby Kash
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Related Interests

Pork Recipes
Smoked Food Recipes
Pork Dishes
Grilling Recipes
Traeger Recipes
Smoked Pork