Natasha Kravchuk on Instagram: "Episode 4; Better Than Store Bought - Easy Homemade Marinara! 🍝💯 Comment "Marinara" and learn how to make the BEST sauce with simple pantry ingredients! Once you try this, you'll ditch the premade canned version! RECIPE: https://natashaskitchen.com/marinara-sauce/ #reels #marinara #marinarasauce #homemademarina #tomatosauce"
Giovanni Siracusa on Instagram: "✨Authentic Ragù alla Bolognese✨ Ingredients: (Serves 6-8) 🥓 6 oz pancetta, cubed 🧈 A knob of butter 🧅 1 medium onion, finely diced 🥕 2 carrots, finely diced 🌿 2 celery stalks, finely diced 🐄 1 lb ground beef 🐖 1 lb ground pork 🍷 1 cup dry white wine 🍅 2 tbsp tomato paste 🍅 2 cups tomato passata 🥣 2 cups beef stock 🍃 2 bay leaves 🧂 Salt & black pepper 🌰 A pinch of nutmeg 🥛 1 cup whole milk (warm) 🍝 Tagliatelle pasta 👨🍳 Instructions 1. Render the pancetta over low heat, no oil needed. 2. Add butter and soffritto (onion, carrot, celery), cook for 10 minutes until soft. 3. Brown the meat, seasoning with salt & pepper. 4. Deglaze with white wine, stir, and let it simmer until fully evaporated. 5. Stir in the tomato paste and cook for 2 minut
Francesco Mattana on Instagram: "You know now that I'm a tomato addict! 🍅❤️ And this is my "pasta ai 4 pomodori" - pasta with 4 tomatoes! 🙌 It's a great recipe if you are looking for a delicious and very rich tomato sauce recipe even when tomato season is over! The real flavour comes from the other 3 preserved tomatoes - the sun-dried tomatoes, sweet plum tomatoes and tomato paste give this dish such an incredible depth of flavour making it a delicious tomato pasta dish even during winter! If fresh tomatoes are not in season in your country right now, feel free to leave them out and replace them with some more tinned sweet plum tomatoes. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 4 portions 500g of penne pasta Extra vi
Gabriele Terzi on Instagram: "PANZEROTTI Sicuro questi vi faranno impazzire perché sono Stra buoni INGREDIENTI: - 500 g farina - 300 ml acqua - 12 g lievito di birra fresco - 20 ml olio - 1 cucchiaino di sale - pizzico di zucchero - mozzarellla qb - salata di pomodoro qb - 1 L di olio di semi iniziamo preparando l’impasto dei panzerotti, mettendo in una ciotola a quel lievito e gli facciamo sciogliere, poi aggiungiamo la farina all’olio il sale e il pizzico di zucchero e prima impastiamo con un cucchiaio e la ciotola e poi continuiamo a impastare sul piano di lavoro fino a ottenere impasto liscio per formare un panetto che facciamo lievitare per due ore. Passato il tempo di lievitazione, ricaviamo altri panetti da 80 g che facciamo riposare per 30 minuti.se andiamo i panetti con il matt
Julien Dion on Instagram: "GARLIC HERB COMPOUND BUTTER RECIPE 🧈🧄🌿 COMBINE ALL INGREDIENTS BELOW 👇 1 Cup Unsalted Butter 🧈 4 Cloves Garlic Grated/Minced Zest of half a lemon 🍋 1 Tbsp Grated Parmesan 1 Tbsp each Italian Seasoning & Sweet Paprika 🫑 1/4 Cup of Herbs (Rosemary, Parsley & Thyme) 🌿 Lasts for 1-2 weeks in fridge & up to 6 months in freezer! @webergrillsca"
Graziellas Italian Restaurant & Wood Fired Pizza on Instagram: "Crafted with love and tradition, our Graziella’s meatballs are the ultimate comfort food. 🍝✨ Perfectly seasoned, tender, and always made from scratch—just like Nonna would. 🪵 ⏰ Open Daily 11a-11p 🪵 📍 232 Vanderbilt Ave, BK 11205 🪵 ☎️ (718) 789-5663 🛵 @chownow @slice @ubereats 🎥 @eatztour #Meatballs #ItalianCuisine #ComfortFood #MadeFromScratch #FoodieFavorites #TraditionalRecipes #PastaLovers #HomemadeGoodness #FoodieGram #EatsOfInstagram #GraziellasKitchen #FoodPhotography #ItalianEats #ClassicItalianDish #NonnaApproved [meatball recipe, Graziella’s, Italian comfort food]"
Erin O'Brien on Instagram: "Did you know that authentic fettuccine alfredo only requires 3 ingredients!? 🇮🇹🧀🧈 If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Ingredients: 1 lb. fettuccine 6-8 tbsp. grass fed unsalted butter, cut into ½ inch pieces (measure with your heart 😉) 1 ½ cups finely grated Parmigiano Reggiano plus ½ cup for garnish 1/2 cup pasta water Method - in a pot: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Once cooked, use tongs to transfer the pasta directly Into a large pot or saute pan (off the heat). Add butter, 1 ½ cups of parmigiano reggiano, and splashes of pas
Dwight Smith on Instagram: "One-Pot braised beef Rigatoni I’ve never been a fan of doing the dishes after I cook so whenever you can get just as much flavour into a single pot, I’m in. And this was perfect for this cold weather we’ve been having. Save this recipe and let me know what ya think!! ✌🏾 Recipe; Ingredients: 2lbs Chuck Roast 1 large Carrot diced 2 stalks Celery diced 1 large white Onion diced 3 cloves Garlic 2 tablespoons Tomato paste 4 cups Beef broth 4 cups Crushed tomatoes 1 cup Water 2 sprigs Thyme 2 sprigs Rosemary 3 Bay leaf 500g package Rigatoni pasta 2 tablespoons Salt 1 tablespoon black Pepper 1/2 bunch Basil 2 tablespoons fresh Parsley chopped 1 cup Parmesan cheese Method; Slice beef into large even sized chunks and season throughly with salt and pepper.
@eatnshutup on Instagram: "STUFFED ARTICHOKES 😍 • These are certainly a labor of love but so worth it! One of our absolute favorites. I forgot to post this ❤️ Love having my mom in the kitchen with me and bonus to have had two of my girls helping this year. Ingredients * Seasoned breadcrumbs Garlic, Artichoke stems Fresh chopped parsley 🌿 Grated pecorino Chicken broth Extra virgin olive oil * In my other video we sautéed a little bacon which is not traditional but definitely added great flavor. Moms song pick 🎶 Mangia e’Statti Zitto 🤌🏼 #eatnshutup #artichokes #stuffedartichokes #italianamerican #italiangirl #foodstagram #instagood"
Antoinette’s Italian Kitchen on Instagram: "Feed your family for $25 or less with this classic dish! 🧑🍳 Who can resist the flavors of Italian Sausage and Peppers? 🇮🇹 Check out the recipe below! In this video, I’ll show you how to create the perfect Italian sausage and peppers. Watch as I expertly season and cook the sausage low and slow to enhance all the delicious flavors. This dish is fantastic on its own or as a hearty sausage sandwich. And don’t forget to add some fresh Italian bread and a crisp salad to round out the meal! 🥖 🥗 Sausage & Peppers Recipe: Prep Time: 15 min Cook Time: 2 hour and 30 minutes (low and slow) Serves: 6-8 Ingredients: - 10 sweet Italian sausage links (halved) - 3 large yellow onions (sliced) - 3 large red bell peppers (thinly sliced) - 3 large
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