Sunshine Cooking on Instagram: "This is what Italian moms make when kids scream pizza at 5 pm. Flour, water, yeast, salt and olive oil — that’s all it takes to make real Italian pizza dough at home. No stress, no long rise, just soft, stretchy dough in time for dinner. ✨ Dough Ingredients (makes 3–4 pizzas): • 4 cups (500 g) all-purpose flour (with 12.5% protein) • 1½ cups (350 ml) room temp water • ⅛ oz (3 g) fresh yeast • 2 tsp (10 g) salt • 1 tbsp (15 ml) extra virgin olive oil Mix water, yeast and oil, then add flour. Start kneading. Add the salt last. Let it rest 10 minutes. Fold. Wait. Fold again. One hour rise. Then shape dough balls and rest for 2 more hours. Stretch, top, and bake at 480°F (250°C) for 8 minutes on the lower rack. Add mozzarella and sausage at the end. Bake 2 more
We think you’ll love these