Murphy French on Instagram: "Save this for your next sweet craving!🤤🤤 Hope yall enjoy my version of Dirt Pudding! #dessert #Recipe #icecream #chocolate #cookies #candy #sweet #Foodie #nobake #foodtiktok #tiktokfood #yummy #fyp #Summer #oreo #butterfinger #kidfriendly #kidapproved #momtok #partyfood #trending #viral #musthaves #dirtpudding #cravings #sunday #memorialday #Love"
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550K views · 19K reactions | Add lemons to your grocery list, because we’re making Lemon Cream Cheese Bars! 🍋📝 Light, fresh, and the perfect amount of sweetness; this is the type of dessert you’ll never stop craving. Want the recipe? Continue reading or click the 🔗 in bio for the full details! Ingredients: cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Directions: Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and coat with cooking spray. Unroll 1 crescent roll dough; press into the bottom of the pr
Easy dessert recipes | Easy dessert recipes I share four easy dessert recipes. | By Rick's Friend Justine | One puff pastry. We're just rolling it out onto our sheet pan and we're going to keep that parchment paper that it comes on. Now that our puff pastry is rolled out, I'm going to kind of move it to the side a little bit and grab my knife and we're going to go ahead and cut some slits into our puff pastry just like so. We're going to do this right along the entire puff pastry on both sides super quick and easy. Alright, so we just did the same thing on both sides of our puff pastry. Now, it's time to get this nice and filled. I have here some Philadelphia no-baked cheesecake. If you can't find this, you can make your own or you can get the jello no-baked cheesecake and as you can see,
924K views · 9.9K reactions | Easy Spring treat everyone will love 😍 | Easy Spring treat everyone will love 😍 Only a few simple ingredients needed, these yummy bites will be a winner for the whole family and all your... | By Life with Coco | About a half inch or so. Got some parchment on here. Just going to take our little pinwheels and line them on the baking sheet. Now what I'm going to do is I'm going to take a shot glass. I'm just going to push it down. You make a little space. Yeah this is actually very easy with the shot glass here. It's like the perfect size. You don't have shot glass. You could use a muddler. You could use your just your fingers. So now I'm going to take my ball here. I got a packet of cream cheese and this has been sitting out for about an hour. I want it to te
Macy Blackwell on Instagram: "Chocolate Eclair Cake!🍩💛 The most delicious chilled dessert that will be a hit at all your gatherings this spring and summer! The chocolate topping is so good!!! Ingredients: 2 packages instant vanilla pudding 5 cups milk jumbo tub of cool whip 1 cup sugar 1/2 cup milk 2/3 cup cocoa powder 1 1/2 sticks of butter 1/3 cup chocolate chips splash of vanilla Graham crackers Directions: 1. Mix together pudding mix and milk until pudding has set up. Fold in cool whip. Set aside. 2. Add sugar, cocoa powder, and milk to a sauce pan.Whisk and heat until bubbling. (A couple minutes) 3. On low heat add butter and chocolate chips. 4. Remove from heat and add vanilla. Stir to combine. 5. l used a 9 x 13 dish. Layer graham crackers on the bottom. Doesn’t have to l
Kelly Scott on Instagram: "How to make a high protein Italian chocolate budino! My all time favorite dessert is an Italian chocolate budding - a fudgey and delicious chocolate set pudding. I even incorporate @isopurecompany Dutch Chocolate Whey Protein as a sneaky way to help me hit my protein goals. Recipe: * 5 large egg yolks * * 2 cups heavy cream * 1/4 cup sugar of choice * pinch of salt * 1.5 cups semi sweet chocolate chips * 1 scoops @isopurecompany Low Carb Chocolate Protein Powder * Whipped cream as a topping Instructions: 1. In a pot, whisk the egg yolks together. Add the milk and whisk to combine. Add the sugar and pinch of salt and whisk in. Place over medium heat and whisk continuously until it starts to thicken, around 3-5 minutes. Once it is thick enough to coat
3.1M views · 23K reactions | Your family will love this easy dessert | Your family will love this easy dessert I make a key lime dump cake. | By Justine | Alright, so we are starting off with two cans of our sweetened condensed milk in our 13 by nine. Let's go ahead and empty these out. Alright, that's all in our thirteen by nine. Now, I'm bringing in my limeade concentrate and we are going to use half of our melted concentrate which is three fourths a cup, six ounces. Perfect. Now you can use whatever concentrate you like but Limeade is my absolute favorite. And we're just putting that with our sweetened condensed milk in our nine by 13. Delicious. Next I'm coming in with some sour cream and we're going to add one fourth a cup of sour cream right in there. I know this seems a little bit strange but trust me it's going to be delicious. It's one of my favorite desserts. Now I'm going to grab my lime and we're going to add a little bit of lime zest into our Nine by 13. Now you can just eyeball how much you put in this. I kind of just like to get some nice good color in there. A nice little pop of flavor. This is going to be a super sweet and super yummy dessert. I absolutely love lime flavours. Now like I said this is going to be a super sweet dessert. So to counter up all that sweetness I'm going to add a little bit of salt. Just a pinch of salt will go beautifully with this dessert. I'm going to grab my whisk and it is time to mix everything together. We have that that limeade concentrate, that sweetened condensed milk, the sour cream, the lime zest. And look how beautiful this is coming together. We want like a nice thicker mixture. Alright. Now that is perfectly blended together. Oh yeah. Now, I'm going to go ahead and move this to the side and I have here one stick of melted butter already in my medium-sized bowl and we're going to add our white cake mix right into our bowl. I usually prefer vanilla cake mix but they didn't have any vanilla cake mix at the store. So, we're opting for the white cake mix but you could honestly use whatever cake mix you like, a yellow, a butter pecan, whatever you think will go with lime. I think that white and vanilla are our best options for that lime and we're just kind of mixing that cake mix in with that melted butter. It should be kind of like a crumbly texture once it's fully mixed. Oh yeah, I cannot wait for this super delicious lime dessert. Alright and this is what we're going for. We got a nice little crumble and we're going to bring back our nine by the 13 with that delicious lime dessert and we are going to sprinkle our crumbles right on top of our dessert. So, this is a key lime dump cake. Yep, you dump it all in the pan. Give it a quick little mix and you have a delicious key lime dessert. It's better than key lime pie if you have me. It's easier to make. And everyone that I've ever made this for thinks it's so tasty. So we just need to get a nice little crumble on there. This is going to be nice and crispy on top of that delicious key lime sweetened milk mixture. Alright now this is ready for the oven. My oven is set to 375 and it's going to be in there for 45 minutes. Alright you guys. Our key lime pie dump cake is ready. Oh my so incredible you guys. I cannot wait to give this a try. Okay. Time to scoop it out. The crumble, the condensed milk. And then of course every good dessert needs a little lip cream. Ooh, extra creamy whipped cream. Doesn't get any better than this. Probably should have shook it up a little bit more but you know what? This is going to be good. Oh my goodness. Wow. Tart. Sweet. Salty. That is really good.
1.9M views · 14K reactions | Your family will love this easy dessert | Your family will love this easy dessert I make a key lime dump cake. | By Justine Kameron | Alright, so we are starting off with two cans of our sweetened condensed milk in our 13 by nine. Let's go ahead and empty these out. Alright, that's all in our thirteen by nine. Now, I'm bringing in my limeade concentrate and we are going to use half of our melted concentrate which is three fourths a cup, six ounces. Perfect. Now you can use whatever concentrate you like but Limeade is my absolute favorite. And we're just putting that with our sweetened condensed milk in our nine by 13. Delicious. Next I'm coming in with some sour cream and we're going to add one fourth a cup of sour cream right in there. I know this seems a lit