Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust
This lemon cream cheese dump cake is a zesty twist on a classic. The tangy lemon filling pairs perfectly with the creamy layer of sweetened cream cheese, all baked under a golden crumb topping. It’s easy, bright, and the ultimate spring or summer dessert. Serve it chilled or warm—it’s delicious either way! #DumpCakeDesserts #LemonCake #CreamCheeseDesserts #EasyBakes
4-Ingredient Lemon Cream Cheese Dump Cake
This easy 4-Ingredient Lemon Cream Cheese Dump Cake combines tangy lemon pie filling with creamy cream cheese and a buttery cake topping for a quick, irresistible dessert. Perfect for last-minute gatherings or satisfying a sweet craving, this dump cake recipe is simple to make and bursting with flavor. Enjoy the delightful combination of lemon and cream cheese with minimal effort!
Blueberry lemon crockpot cake
Blueberry and Lemon is a match made in flavor heaven! This is a great easy YET DELICIOUS cake to serve on Mother’s Day lunch, brunch, or dinner! Here’s the recipe: • To the crock pot add About 2-3 cups of frozen blueberries, 2 cups of fresh blueberries, zest of 1/2 a lemon, juice of 1/2 a lemon, 1 tsp of vanilla, and 1 tbsp of cornstarch • (Mix it up) • Dice up a half a block of cream cheese (4 oz.) and place over blueberries • Sprinkle over lemon cake mix and don’t mix it! Then add pats of butter over cake (1 stick) • Sprinkle over a little cinnamon, sugar, and zest of 1/2 a lemon! Set to high and let it cook about 2.5 hours or so! I hope you love! Happy Mother’s Day! ❤️❤️ #crockpotrecipes #lemonblueberrycake #cake #easyrecipes #tiktokfood @tiktok @bettycrocker @landolakesktchn
MelissaJo Real Recipes
"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer. Melted Butter Finish: Drizzle the melted butter over the top of the cake evenly. Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick
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