Mary berg spanish tortilla

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three plates with food on them and one has an egg in the middle, while another plate is half eaten

Serve hot or cold, this Spanish take on an omelette is quick to whip up, plus it's a fantastic way to use all kinds of ingredients like potatoes, onions, eggs, crumbled feta cheese and sour cream.

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a slice of quiche on a black plate

Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

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