Mini dessert platter

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raspberry tarts with chocolate and pistachio toppings on a tray

Indulge in these delightful Mini Chocolate Tarts with a crumbly cookie crust and rich chocolate filling. For the base, you'll need 200g of crushed macarena or graham crackers, combined with 80g of melted butter and, if you like, two tablespoons of sugar. The filling features a layer of raspberry jam or your favorite preserve, topped with 200g of dark chocolate. To prepare, crush the cookies finely and mix them with the melted butter (and sugar, if using) until well combined.

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