No butter pie crust

Learn how to make an easy and healthy pie crust that uses no oil or butter. This naturally vegan and oil-free pie crust is really easy to handle with no chilling required. It won't melt when you're working with it and won't shrink when you bake it. Use it to make sweet or savoury pies with cooked or no-cook fillings, tarts, quiches and galettes.

Flaky Pie Crust with Vinegar

Makes a double crust

Shortning or butter? That is the eternal baking questions and this Pie Crust with Shortening is the answer! I you’ve never worked with Shortning before, have no fear; this recipe has easy to follow step by step directions to follow to make sure your Pie Crust with shortening is flawless every time!

Flour, salt, oil and water pressed and rolled out into a pie plate to create a tender, flaky pie crust.

Magic Pie Crust for all those who struggle to get a perfect crust, this is going to be every crowd's favorite! Enjoy my Mom's Fail Proof Magic Pie Crust!

This super easy, super delicious pie crust is a traditional shortbread with just butter, powdered sugar, flour, and a pinch of salt. It makes a great base for a variety of pie fillings, both baked and no-bake. Just mix, press it into the pan, chill, then bake!

This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies! 💛😋

There’s no comparison: butter beats shortening for pie dough. This all butter really flakey pie dough is THE BEST recipe out there. You won’t believe how easy it is to make pie crust once you try this recipe!

Have you ever bitten into a pie crust so buttery and flaky that it actually made you close your eyes for a second? The kind where little golden shards break off and melt on your tongue? This butter pie crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! […]

No rolling pin needed.

Delicious, flaky, homemade all butter pie crust! Yield: qty 2, 9" pie crusts

Easy All Butter Pie Crust. Delicious, easy to roll, flaky, buttery crust with no mess! Conquer your fear of crust with this tip filled recipe and video!

This butter flavored Flaky Pie Crust From Scratch is easy to make! It is more intimidating to think about making this crust than it is to actually make it! The trick is to use cold butter and shortening. This will allow the fats to hold together and not break down too much. Softened butter allows you to overwork it. You want to have small clumps of butter in the dough as it will give it the perfect flaky texture.

Flour, salt, oil and water pressed and rolled out into a pie plate to create a tender, flaky pie crust.

Planning on making some tasty pies this holiday season? This is the best Butter Pie Crust recipe you will find! It's so simple and easy to make.