Candied garlic

A sweet and savory ferment loaded with health benefits!

This Garlic Confit recipe is easy to make and incredibly versatile in its use. It's a beautiful addition to a multitude of recipes. After cooking low and slow, the garlic is tender and packed with flavor.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife.

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

If you’re thinking to yourself, “What the hell would I ever use garlic confit for?” well that makes me feel…

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Garlic Confit has to be one of my favorite ingredients ever. You know that special something in a recipe that no one can actually put their finger on but just wouldn’t taste as fabulous without it…well that is what Garlic Confit does. It brings a smile to any sauce, pasta, vegetable, stew, soup, butter, potato […]

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....