Clementine upside down cake

Reader Angela says: ‘My daughter made a pineapple version of this at school, which was my inspiration. It reminds me of simpler times, where family came first, life was less hectic and meals were lovingly prepared – it reflects my style’

“This is one of the simplest vegan cakes to make and in my opinion one of the tastiest. Replace the general purpose flour for gluten free self raising flour if you like. Fruits like banana & pineapple make excellent toppings too”

Overwhelmingly popular as a winter snacking fruit, clementines are out to prove their versatility. Here they are buried with cranberries beneath the batter and baked, only to come out on top as the darling of this moist, scrumptious dessert. Add a dollop of whipped cream for a perfect finish.

This citrus upside down cake is not only stunning, but surprisingly simple to make.

This clementine upside down cake blows all other upside down cakes out of the water. It's gluten-free, grain-free, sweet, tangy, citrusy, moist and beautiful.

This pretty mulled wine-inspired upside-down cake is full of warming spices and makes for a festive dessert or fun seasonal snacking cake.

You can do more with marmalade than simply spread it on toast. We’ve used it to add an extra hit of orange flavour and sweetness to this upside-down cake.

This lovely cake is a perfect ending to your next dinner party yet easy enough to make for a quick weeknight treat. Made with ingredients you probably have on hand, one bowl and one pan it is ready in less than an hour.

This clementine cake, made from flour, semolina, butter, and eggs, gets its flavor from clementines, satsuma oranges, or tangerines.

This upside down cake has slightly caramelized oranges baked under a soft moist base making it a deliciously fresh yet comforting winter cake