Clever carrot cinnamon rolls
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These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit.
These Sourdough Carrot Cake Cinnamon Rolls are pillow soft and gooey, as any good cinnamon roll should be, but they are also filled with the lovely warm flavors of carrot cake. The dough for this recipe is filled with finely grated carrots, making these rolls extra soft and adding an oh so sweet orange tint. The filling is spiced to carrot cake perfection and filled with walnuts. The whole thing is topped with a rich vanilla cream cheese frosting. These rolls really make the perfect easter…
A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!
These carrot cake cinnamon rolls are full of carrots and spices to taste just like a carrot cake in cinnamon roll form! They are super soft and topped with cream cheese frosting.
Move over sourdough cinnamon rolls. This Cinnamon roll wreath is made with sourdough starter, filled with a sweet raspberry filling, and topped with a rich cream cheese frosting. It is an impressive looking dessert that is actually super easy to make. You will love bringing this sourdough raspberry roll wreath to your next brunch or holiday event.
These brown butter cardamom cinnamon rolls are everything you love about traditional cinnamon rolls, but taken up a notch. Made with my favorite brioche recipe, these sweet buns are soft & fluffy with warm, gooey centers.
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit.
These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.
Add some sweet, spicy, and slightly tangy goodness to your morning spread with my Sourdough Discard Cinnamon Rolls recipe! These light and fluffy breakfast buns are the perfect way to use up old sourdough starter and have all the flavorful, fragrant charm of a Cinnabon.
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