Colombian chorizo recipes

Chorizo con Papas is a classic Mexican dish that combines soft, seasoned potatoes with spicy chorizo sausage for a filling breakfast! | mexican breakfast recipes chorizo | mexican breakfast recipes authentic | mexican breakfast recipes easy | chorizo con papas recipes | papas con chorizo recipe

Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.

Chorizo is another one of those foods that is common throughout Latin America and even in Europe. As with other common dishes, chorizo can vary greatly from country to country end even from region to region within the same country. Being from the state of Antioquia in Colombia, I am partial to the Antioquian chorizo, of course! This recipe is an adaptation of the chorizo recipe I found in my mother’s cookbook called “La Buena Mesa” published in 1952. I have also included some things that…

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

Chorizo con Papas, or Mexican Chorizo with Potatoes, is classic Mexican food. It's full of bold, delicious flavors and extremely satisfying.

Chupe de Papas is a traditional Colombian side dish popular in the Andean region of the country. It’s basically potatoes cooked in milk, topped with cheese. There are variations of Chupe de Papa, some cooks add spices, tomatoes and onions to the dish, others add color, while others add cheese. All the versions of this.

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised. Bandeja paisa is something I’ve eaten all of my life and if I have to choose my last meal on this earth, this.

Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. It is very common, in this region, to eat beans and rice every day for dinner. Then, for breakfast the next day, the beans and rice are reheated and served with egg, arepa, chorizo, chicharrón or grilled

Arepa with Cheese, Chorizo and Chimichurri Sauce. This is a very simple dish, but full of flavor, and perfect for breakfast, lunch or dinner!