Corn asparagus pasta

A different everyday pasta with green asparagus, charred corn, feta cheese and irresistible brown butter breadcrumbs. A winning recipe.

This summery pasta features caramelized corn, crisp-tender asparagus and earthy turmeric, which provides the dish’s sunny hue. It’s not easy to cook corn to the point of browning without losing all its moisture, but a pinch of sugar helps speed up the caramelization process. Vermouth lends acidity to the light, glossy garlicky sauce, but you could use wine, or even a tablespoon of lemon juice or champagne vinegar for lift. Fresh ricotta provides richness.

So fresh and so flavorful, Caramelized Corn and Asparagus Pasta is a great summer dish – highlighting the sweet, juicy flavor of corn.

Creamy Summer Corn Pasta with Pecorino + Basil. There’s nothing like buttery and sweet corn on the cob in the summer, which is the inspiration for this dish. The sauce? Butter, shallots corn, and pecorino - blended up. So simple, so good. Serves 4-6.

This creamy corn pasta recipe served with crispy Parmesan crusted chicken and fresh basil is a delicious summer dinner recipe.

Here is the only summer salad you will ever need (besides a Caprese Salad!). It is the perfect side dish for all of your grilled foods, an...

Making asparagus and corn salad is quick and delicious. It has become my go-to asparagus recipe this spring because it is so easy without lacking in flavor!

Using seasonal produce makes a simple salad taste sensational!

Lex Weibel 🍴🎉 on Instagram: "My recipe for Caramelized Corn and Asparagus Pasta With Ricotta has 628 five-star ratings on @nytcooking and I forgot to tell you about it! It’s got turmeric and ricotta and is sunny enough for summer but also hearty enough for right now. Summer ends tomorrow, but it’s not too late to stockpile some corn from the farmer’s market; do what you will with this information! // Photo by @dmalosh; food styling by @maggie_ruggiero"

Summer is this Asparagus Tomato and Grilled Corn Orzo Pasta Salad! Tender asparagus, grilled corn and cherry tomatoes are tossed with feta, fresh basil and drizzled with a simple balsamic vinaigrette. So incredibly flavorful and simple to throw together!Serves 24 (1/2 cup) or 12 (1 cup) servings.