Corn silk tea recipe

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Don’t throw away your corn silks! Use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.To make corn silk tea: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Let the tea steep for 15-20 minutes after boiling. Once cool enough to drink...enjoy. If desired, add honey as a sweetener. Tea can be refrigerated for 2-3 days. Corn Silk Tea, Corn Silk, Homemade Tea, Reduce Blood Sugar, Dried Corn, 2020 Year, Cup Of Water, Agua Fresca, Upcycle Decor

Don’t throw away your corn silks! Use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.To make corn silk tea: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Let the tea steep for 15-20 minutes after boiling. Once cool enough to drink...enjoy. If desired, add honey as a sweetener. Tea can be refrigerated for 2-3 days.

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