Croatian pork recipes

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This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Matija Gubec”. This recipe is from Cooking school in Zagreb, meaning – this is the basic recipe. Croatian Cuisine, Halibut Recipes, Croatian Food, Cambodian Food, Cooking Cream, Tenderloin Recipe, Healthy Lunches For Kids, Weekend Dinner, Croatian Recipes

This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Matija Gubec”. This recipe is from Cooking school in Zagreb, meaning – this is the basic recipe.

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Croatian Zagorje “kotlovina” Meals For 1, Balkan Food, Croatian Food, Paprika Pork, Serbian Recipes, Croatian Recipes, Pork Meat, Drinking Party, How To Cook Potatoes

This is very special meal form region Zagorje in Croatia. It is usually made for large groups of people, feasts, holidays, celebrations, or just drinking parties. The best is to use neck part of pork chopped into schnitzels, various sausages (preferably hot – we have one sausage nicknamed “Firemen’s party” because it is VERY hot), and of course pork chops. We use a special equipment (you can see on pictures), cauldron (in Croatian: “kotao”) and that is the origin of the name: Food from…

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Raznjici - Croatian/Serbian Shish Kabob - these would make the hubby very happy! Traditional Croatian Food, Greek Souvlaki, Croation Recipes, Things To Do In Croatia, Croatian Cuisine, Macedonian Food, Balkan Food, Serbian Food, Pork Recipes For Dinner

This is another one of those simple, yet delicious dishes from Yugoslavia. I'm not sure of the correct pronunciation. We always called it (roz nee chee), sometimes the accent was on the first syllable, sometimes on the second. If anyone knows better, feel free to advise me! I recommend starting in the morning, to give the marinade plenty of time to do its work. The ingredients are: 1/2 C vegetable oil; 1/4 C red wine vinegar; 1 onion, sliced; 4 garlic cloves, sliced in two or three; 3 bay…

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