Fancy beverages

Laura Kinsey Dolph is a food and drink stylist working primarily in Los Angeles & New York City with photographers, videographers, directors, and lifestyle marketing professionals. Laura specializes in food photography and drink photography styling, plus food and beverage styling for motion. Elevate your still life, food & drink, beauty, commercial, or editorial shoot to a captivating work of art.

Whether you're dressing up for date night or settling in for a cozy evening at home, this romantic recipe is sure to set the mood!

Elevate your holiday with a Sparkling Purple Gin Cocktail! Empress Gin & Elderflower Liqueur make this champagne cocktail a party favorite.

Welcome to the last post of 2017!!! Cheers to a Happy New Year with this Pomegranate Ombre Sparkler!

Packed with pomegranate juice, rosemary simple syrup, and gin, this pomegranate and gin cocktail will help you get you through the long winter days.

This honey and ginger-laced variation on the classic French 75 is the perfect festive cocktail for the holidays and other winter celebrations. If you’re looking for a unique and elegant drink to serve on New Year’s Eve, this fancy bubbly cocktail is a great choice that’s also easy to batch for guests.

Made with kombucha, passion fruit, maple syrup and white rum, this cocktail is super easy to make and does not require special equipment, but is sure to satisfy your cravings for a cooling exotic drink this summer!

The Bramble is a classic cocktail that is both refreshing and tart. Created in the 1980s by London bartender Dick Bradsell, the Bramble brings together the sweet, earthy flavors of blackberry with the sharp tang of lemon, all smoothed out by a touch of simple syrup and a base of dry gin. It's a perfect drink for those who enjoy a balance of fruitiness and acidity in their cocktails.

Keep this handy for an effortless hosting tip! Learn how to create beautiful orange rose ice cubes, the perfect addition to your holiday gatherings.