Francis mallman recipes

The fire-loving Argentinian chef shares some key tips for summer grilling (and drinking).

Yes, he's a famous chef, but not for any of his nine restaurants around the globe. Francis Mallmann is famous for being Francis Mallmann, an elusive, complex, honest man who does his own thing—in the kitchen and in life. And nowhere does his primal style of hospitality burn brighter than on his private island in the heart of Patagonia.

What would Thanksgiving dinner be without amazing sides? Turkey is great, but you need potatoes, Brussels sprouts, squash, and more to make it a meal. We've got 33 mouthwatering Thanksgiving sides that you need to try this year.

Learn how to make these Francis Mallmann Domino Potatoes 🥔 Thinly sliced, baked to perfection and dipped in an amazing herb oil, these potatoes are sure to impress.

Don't hesitate, check out this recipe for world renowned chef Francis Mallman's Griddled Red Bartlett Pears, wrapped in Iberico ham no less!

Empanadas are hand pies that are either baked or fried, sweet or savory. Here, we highlight a flaky beef empanada recipe, a spinach and green pea version, sweet cherry empanadillas, and more.

Ricardo's Recipe : Rib Eye Steaks with Red Wine Sauce

A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.

Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick. The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter. The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of…

Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, barbecue smoked, salmon, and more salmon dinners.