Jambalaya recipe new orleans

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This super easy crockpot jambalaya is both hearty and delicious. Featuring chicken, chorizo, garlic sausage, and smoked ham, this jambalaya is big enough to feed a large crowd.

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

Spicy. Southern. Classic. Affordable. If an affordable powerhouse of meal is what you are looking for, this is it!

Chicken Andouille Sausage Gumbo is a celebration of New Orleans bold flavors and rich traditions, and nothing embodies that spirit.

Crockpot Jambalaya is such a hearty meal with chicken and sausage. Packed with enough heat to jazz it up but the entire family will love it.