K food

This delicious Vegan Tteokbokki consists of chewy rice cakes served in a rich and spicy sauce. Learn how to make this popular Korean street food at home. It's easy and ready in just 20 minutes!

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.

Whether you want to understand basic words in K-pop or K-dramas, impress your Korean friends, or simply deepen your connection to the Korean culture, the Korean Language Starter Pack ensures that you quickly learn and retain the most commonly used Korean words and phrases today. Click here to learn more.

Ultimate South Korea food guide including what to eat in Korea and the best dishes and delicacies to try during your trip.

Japanese-style fried chicken served with a sweet-and-salty broth over sticky rice with crunchy pickled vegetables

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Seoul-based blog Dom and Hyo was established to tell the story of how an American man (Dom) came to Korea to teach English. Midway through, he met a wonderful Korean woman (Hyo) who “changed his life in many great ways.” It’s a fun read, with food-focused stories told through illustrations. In their latest dispatch, they…

This three-layer Korean sandwich is a must-have if you want to experience what K-pop idols eat. It consists of potato and egg salad, cabbage slaw, and strawberry jam filling, and the savoury and sweet balance of the Inkigayo sandwich is to die for.