Lecheflan filipino desserts

Coconut Leche Flan is the ultimate flan recipe for coconut lovers. This Filipino-style flan is custardy, sweet, blends silky creme caramel with coconut, and is topped with macapuno for that extra tropical twist. This coconut flan is easy, elegant and perfect for entertaining!

The world's best baked flan recipe. The caramel and cream just go together very well. Smooth. Soft. Milky. Creamy. Everyone will love this baked flan recipe

This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers

Learn how to make our Puto Leche Flan recipe with NESTLÉ Cream! This Puto Leche Flan combines two of the most loved local desserts into a flavorful goodie.

This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers

This flan recipe uses condensed and evaporated milk with cream cheese for a rich and delicious baked egg custard with a wonderfully thick texture.

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness. #portuguese #dessert #flan

Leche Flan with Cream Cheese is a popular Filipino dessert. This version uses cream cheese. The decadent custard topped with the smooth caramel.

🍮🍬 Savor the creamy goodness of Baked Leche Flan Custard – a classic Filipino dessert that's smooth and irresistible! 🇵🇭❤️ #LecheFlan #FilipinoDesserts Baked Leche Flan Custard Ingredients: Eggs (6) Condensed milk (1 can, 14 oz) Evaporated milk (1 can, 12 oz) Sugar (1 cup, for caramel) Vanilla extract (1 tsp) Instructions: Preheat oven to 350°F (175°C). Caramelize sugar in a pan until golden and pour into flan mold. Blend eggs, condensed milk, evaporated milk, and vanilla. Pour over…