Pandoro cake

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a cake with white frosting and pomegranates on top is cut into pieces

Pandoro is a beloved Christmas cake from Italy, famous for its fluffy, light texture and distinctive tall star shape. Traditionally dusted with powdered sugar to mimic a snowy landscape, this recipe puts a festive twist on the classic. Instead of just sugar, we’re layering the pandoro with a limoncello mascarpone and whipped cream frosting, then adorning it with pomegranate seeds and pistachios to give it the look of beautiful holiday ornaments. It's such a bright and cheerful centerpiece.

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