Patachou pastry recipe

Choux pastry (pate a choux) is a simple to make classic french pastry batter that has many uses including cream puffs, eclairs, profiteroles, beignets, cheese puffs, parisienne gnocchi, and much more!

Deliciously soft and creamy cream puffs with homemade light and airy choux pastry! Easy pate a choux recipe on sallysbakingaddiction.com

A step-by-step guide to making pâte à choux, a classical French dough used to make a variety of pastries. It requires 6 simple ingredients and transforms from dough to finished product with the steam created by its high moisture ingredients. #pateachoux #choux #thesweetoccasion

Make my choux pastry recipe with expert tips and troubleshooting advice to create light, crispy éclairs and cream puffs every time!

Step-by-step instructions and photos for Pate-a-Choux pastry and profiteroles. This French pastry is NOT hard to do! A great beginner pastry for home cooks! Bon Appetit!! | FusionCraftiness.com | Beignets, profiteroles, choux pastry, cream puffs, crullers, eclairs.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Homemade Ladyfingers – Sugar Geek Show