Pete de soeur recipe

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

This Yorkshire Pudding recipe features plain flour, salt, free-range eggs, milk, and sunflower oil. Total preparation time is 40 minutes, serving 6 people.

So, why a flatulence reference for such a delicious pastry? There are a few theories. One points to the noise that doughnuts make while being fried. Another explains that a nun farted in a kitchen causing another nun to crack up so hard, she dropped some pastry in hot oil and hey whaddyaknow, it tasted pretty good.

Nuns farts!! If you are French Canadian you'll understand :)

Enjoy this nun farts recipe to make nun's farts or pets de nonne for Mardi Gras, or delight your family with the French donuts at any time

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

This easy recipe makes the fluffiest cream puffs that are perfectly sweet. They're easy to make with basic staple ingredients for Christmas, or any special occasion!

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.